Beef Chuck Cross Rib Steak Thin Cut Recipes
Do you want to learn how to cook beef chuck cross rib steak thin cut recipes that are delicious and easy to make? If so, you have come to the right place! This article will provide you with some of the best recipes for cooking beef chuck cross rib steak thin cuts that you can try at home.
What is Beef Chuck Cross Rib Steak Thin Cut?
Beef chuck cross rib steak thin cut is a popular cut of beef that comes from the shoulder area of the cow. It is a flavorful and tender cut of meat that is perfect for grilling, broiling, or pan-searing.
Beef Chuck Cross Rib Steak Thin Cut Recipes
Grilled Beef Chuck Cross Rib Steak Thin Cut
To make grilled beef chuck cross rib steak thin cut, you will need:
- 1 pound beef chuck cross rib steak thin cut
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, mix together garlic, olive oil, salt, and black pepper.
- Place beef chuck cross rib steak thin cut on a plate and rub the garlic mixture on both sides.
- Preheat grill to medium-high heat and oil the grates.
- Place the steak on the grill and cook for 4-5 minutes per side, or until desired doneness.
- Remove from grill and let it rest for 5 minutes before slicing and serving.
Broiled Beef Chuck Cross Rib Steak Thin Cut
To make broiled beef chuck cross rib steak thin cut, you will need:
- 1 pound beef chuck cross rib steak thin cut
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, mix together garlic, olive oil, salt, and black pepper.
- Place beef chuck cross rib steak thin cut on a broiler pan and rub the garlic mixture on both sides.
- Preheat broiler to high and place the pan in the oven.
- Broil for 4-5 minutes per side, or until desired doneness.
- Remove from oven and let it rest for 5 minutes before slicing and serving.
Pan-Seared Beef Chuck Cross Rib Steak Thin Cut
To make pan-seared beef chuck cross rib steak thin cut, you will need:
- 1 pound beef chuck cross rib steak thin cut
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, mix together garlic, olive oil, salt, and black pepper.
- Heat a cast-iron skillet over medium-high heat.
- Place beef chuck cross rib steak thin cut in the skillet and cook for 4-5 minutes per side, or until desired doneness.
- Remove from skillet and let it rest for 5 minutes before slicing and serving.
Conclusion
Beef chuck cross rib steak thin cut is a delicious and versatile cut of meat that can be cooked in many different ways. Whether you prefer grilling, broiling, or pan-searing, there is a recipe for everyone. Try out one of these recipes today and enjoy a delicious meal!