Barbecue Pulled Pork Recipes For The Crock Pot
Barbecue pulled pork is a classic American dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue, a game day party, or just looking for an easy weeknight dinner, pulled pork is always a crowd-pleaser. And with a crock pot, it’s easier than ever to make delicious pulled pork at home.
What is a crock pot?
A crock pot, also known as a slow cooker, is a kitchen appliance that’s designed to cook food slowly over a long period of time. It’s perfect for making stews, soups, and other slow-cooked dishes, and it’s especially useful for cooking tough cuts of meat like pork shoulder.
How to make barbecue pulled pork in a crock pot
Making barbecue pulled pork in a crock pot is easy. Here’s how to do it:
Ingredients:
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Combine all the ingredients except the pork shoulder in a bowl and mix well.
- Place the pork shoulder in the crock pot and pour the sauce over it.
- Cook on low for 8-10 hours, or until the pork is tender and falls apart easily.
- Remove the pork from the crock pot and shred it with two forks.
- Return the shredded pork to the crock pot and stir it in the sauce.
- Cook for an additional 30 minutes on low.
- Serve on buns with additional barbecue sauce, if desired.
Variations on barbecue pulled pork
While the classic barbecue pulled pork recipe is always a hit, there are plenty of variations you can try to mix things up. Here are a few ideas:
Carolina-style pulled pork:
For a tangy twist on pulled pork, try Carolina-style. Mix together 1 cup of apple cider vinegar, 1/2 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of yellow mustard, 1 tbsp of Worcestershire sauce, 1 tbsp of hot sauce, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of salt, and 1/2 tsp of black pepper. Pour over the pork shoulder in the crock pot and cook as directed.
Hawaiian pulled pork:
For a sweet and tropical twist, try Hawaiian pulled pork. Mix together 1 cup of pineapple juice, 1/2 cup of brown sugar, 1/4 cup of soy sauce, 1 tbsp of ginger, and 1 tsp of garlic powder. Pour over the pork shoulder in the crock pot and cook as directed. Serve with pineapple slices and toasted coconut.
Conclusion
Barbecue pulled pork is a classic dish that’s perfect for any occasion. And with a crock pot, it’s easier than ever to make at home. Try out the classic recipe or experiment with some of the variations to find your favorite. Either way, you’re sure to impress your family and friends with this delicious and easy meal.