Banana Pudding Pie With Graham Cracker Crust Recipes
Banana pudding pie with graham cracker crust is a classic American dessert that has been enjoyed for generations. This delicious and creamy dessert is perfect for any occasion and can be easily made at home. In this article, we will share some of the best banana pudding pie with graham cracker crust recipes that you can try out for yourself.
Recipe 1: Classic Banana Pudding Pie With Graham Cracker Crust
This classic recipe is the perfect combination of creamy pudding and crunchy graham cracker crust. To make this recipe, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1 ½ cups cold water
- 1 package instant vanilla pudding mix
- 3 cups sliced ripe bananas
- 1 ½ cups whipped cream
To make the crust, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake at 350°F for 8-10 minutes or until lightly browned. Let cool completely.
In a large bowl, whisk together the sweetened condensed milk and cold water. Add in the instant vanilla pudding mix and whisk until well combined. Fold in the sliced bananas and whipped cream. Pour the mixture into the cooled graham cracker crust and chill for at least 3 hours before serving.
Recipe 2: Banana Pudding Pie With Graham Cracker Crust And Caramel Sauce
This recipe adds an extra layer of flavor with the addition of caramel sauce. To make this recipe, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1 ½ cups cold water
- 1 package instant vanilla pudding mix
- 3 cups sliced ripe bananas
- 1 ½ cups whipped cream
- 1 cup caramel sauce
Follow the same instructions for making the graham cracker crust as in recipe 1. In a large bowl, whisk together the sweetened condensed milk and cold water. Add in the instant vanilla pudding mix and whisk until well combined. Fold in the sliced bananas and whipped cream.
Pour half of the pudding mixture into the cooled graham cracker crust. Drizzle half of the caramel sauce over the pudding mixture. Add the remaining pudding mixture on top and drizzle with the remaining caramel sauce. Chill for at least 3 hours before serving.
Recipe 3: Vegan Banana Pudding Pie With Graham Cracker Crust
This recipe is perfect for those who follow a vegan diet. To make this recipe, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup coconut oil, melted
- 1 can full-fat coconut milk
- 1 ½ cups almond milk
- 1 package vegan vanilla pudding mix
- 3 cups sliced ripe bananas
- 1 ½ cups whipped coconut cream
Follow the same instructions for making the graham cracker crust as in recipe 1, but use melted coconut oil instead of butter. In a large bowl, whisk together the coconut milk and almond milk. Add in the vegan vanilla pudding mix and whisk until well combined. Fold in the sliced bananas and whipped coconut cream.
Pour the mixture into the cooled graham cracker crust and chill for at least 3 hours before serving.
Conclusion
Banana pudding pie with graham cracker crust is a delicious dessert that everyone will love. Whether you prefer the classic recipe or want to try something new with the addition of caramel sauce or a vegan twist, these recipes are sure to satisfy your sweet tooth. Try them out for your next gathering or special occasion and enjoy!