Banana Nut Bread Recipes Moist World's Best
Banana nut bread is a classic recipe that many people love. It's a great way to use up ripe bananas and turn them into a delicious treat. The combination of bananas and nuts is perfect for a moist and flavorful bread. In this article, we will share some of the best banana nut bread recipes that are moist and delicious. These recipes are easy to make and will surely satisfy your cravings.
1. Classic Banana Nut Bread
This recipe is a classic and easy-to-follow recipe. It's perfect for those who are new to baking and want to try making banana nut bread for the first time. Here are the ingredients that you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine mashed bananas, melted butter, baking soda, salt, and sugar. Mix well.
- Add the beaten egg and vanilla extract. Mix well.
- Add the flour and chopped walnuts. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Chocolate Chip Banana Nut Bread
If you're a chocolate lover, then you'll love this recipe. The addition of chocolate chips to the banana nut bread gives it an extra burst of flavor. Here are the ingredients that you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine mashed bananas, melted butter, baking soda, salt, and sugar. Mix well.
- Add the beaten egg and vanilla extract. Mix well.
- Add the flour, chopped walnuts, and chocolate chips. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Vegan Banana Nut Bread
If you're a vegan or looking for a dairy-free option, this recipe is perfect for you. It's moist and delicious, and you won't even notice that it's vegan. Here are the ingredients that you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine mashed bananas, melted coconut oil, baking soda, salt, and brown sugar. Mix well.
- Add the flax egg and vanilla extract. Mix well.
- Add the flour and chopped walnuts. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Gluten-Free Banana Nut Bread
For those who have a gluten allergy or intolerance, this recipe is perfect for you. It's moist and delicious, and you won't even notice that it's gluten-free. Here are the ingredients that you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour
- 1/2 cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine mashed bananas, melted butter, baking soda, salt, and sugar. Mix well.
- Add the beaten egg and vanilla extract. Mix well.
- Add the gluten-free flour and chopped walnuts. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
There you have it - four delicious and moist banana nut bread recipes that are sure to satisfy your cravings. Whether you're a classic banana nut bread lover, a chocolate lover, a vegan, or have a gluten allergy, there's a recipe for you. Try them out and let us know which one is your favorite!