Banana Bread Recipes With Applesauce Instead Of Sugar

Banana bread is a classic comfort food that many people love. Unfortunately, traditional banana bread recipes often call for a lot of sugar, which can be unhealthy. Luckily, there are ways to make banana bread that are both delicious and healthier. One alternative is to use applesauce instead of sugar. In this article, we will explore some of the best banana bread recipes that use applesauce instead of sugar.

Why Use Applesauce Instead of Sugar?

Applesauce is a great substitute for sugar in baking because it is naturally sweet and has a lot of moisture. This means that you can use less sugar and less oil in your recipe without sacrificing flavor or texture. Applesauce also has a lot of health benefits. It is high in fiber and low in calories, making it a great choice for people who are trying to eat healthier.

Recipe 1: Applesauce Banana Bread

This recipe is a classic banana bread recipe that uses applesauce instead of sugar. Here's what you'll need:

• 3 ripe bananas
• 1/3 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat your oven to 350°F.
2. Mash the bananas in a large bowl.
3. Add the applesauce, vegetable oil, eggs, and vanilla extract to the bowl and mix well.
4. In a separate bowl, mix together the baking soda, salt, and flour.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool for a few minutes before slicing and serving.

Recipe 2: Vegan Applesauce Banana Bread

If you're looking for a vegan option, this recipe is perfect for you. Here's what you'll need:

• 3 ripe bananas
• 1/3 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat your oven to 350°F.
2. Mash the bananas in a large bowl.
3. Add the applesauce, vegetable oil, flax eggs, and vanilla extract to the bowl and mix well.
4. In a separate bowl, mix together the baking soda, salt, and flour.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool for a few minutes before slicing and serving.

Recipe 3: Chocolate Chip Applesauce Banana Bread

If you're looking for something a little more indulgent, this recipe is perfect for you. Here's what you'll need:

• 3 ripe bananas
• 1/3 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F.
2. Mash the bananas in a large bowl.
3. Add the applesauce, vegetable oil, eggs, and vanilla extract to the bowl and mix well.
4. In a separate bowl, mix together the baking soda, salt, and flour.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool for a few minutes before slicing and serving.

Conclusion

Banana bread is a delicious and comforting treat, but traditional recipes can be high in sugar. Using applesauce instead of sugar is a great way to make banana bread healthier without sacrificing flavor. Whether you're looking for a classic recipe, a vegan option, or something a little more indulgent, these recipes are sure to satisfy your cravings.

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