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Baked Ziti With Ricotta And Mozzarella Cheese Recipes

Baked Ziti With Ricotta And Mozzarella Cheese Recipes

Introduction

Baked ziti with ricotta and mozzarella cheese is a classic Italian-American dish that is loved by many. It's a hearty and comforting meal that is perfect for any occasion. Whether it's a family dinner, a potluck, or a party, baked ziti is always a crowd-pleaser. In this article, we will share with you some of the best recipes for baked ziti with ricotta and mozzarella cheese.

Recipe 1: Classic Baked Ziti

Classic Baked Ziti

Ingredients:

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Preheat the oven to 375°F.
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat.
  4. Add the onion and garlic to the skillet and cook until softened.
  5. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
  6. In a large bowl, mix together the cooked ziti, ricotta cheese, and half of the shredded mozzarella cheese.
  7. Add the meat sauce to the bowl and stir to combine.
  8. Pour the mixture into a 9x13-inch baking dish.
  9. Top with the remaining shredded mozzarella cheese and grated Parmesan cheese.
  10. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  11. Garnish with chopped fresh parsley before serving.

This classic baked ziti recipe is a crowd-pleaser that is easy to make and perfect for any occasion.

Recipe 2: Vegetarian Baked Ziti

Vegetarian Baked Ziti

Ingredients:

  • 1 pound ziti pasta
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup chopped spinach
  • 1 cup chopped mushrooms

Instructions:

  1. Preheat the oven to 375°F.
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a large skillet, sauté the onion and garlic until softened.
  4. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
  5. In a large bowl, mix together the cooked ziti, ricotta cheese, and half of the shredded mozzarella cheese.
  6. Add the spinach and mushrooms to the bowl and stir to combine.
  7. Add the vegetable and sauce mixture to the bowl and stir to combine.
  8. Pour the mixture into a 9x13-inch baking dish.
  9. Top with the remaining shredded mozzarella cheese and grated Parmesan cheese.
  10. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  11. Garnish with chopped fresh parsley before serving.

This vegetarian baked ziti recipe is a delicious and healthy twist on the classic dish.

Recipe 3: Slow Cooker Baked Ziti

Slow Cooker Baked Ziti

Ingredients:

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Cook the ground beef in a skillet over medium-high heat until browned. Drain the excess fat and transfer the beef to a slow cooker.
  2. Add the onion, garlic, crushed tomatoes, basil, oregano, salt, and pepper to the slow cooker. Stir to combine.
  3. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  4. Cook the ziti pasta according to the package instructions. Drain and set aside.
  5. In a large bowl, mix together the cooked ziti, ricotta cheese, and half of the shredded mozzarella cheese.
  6. Add the meat sauce to the bowl and stir to combine.
  7. Pour the mixture into a 9x13-inch baking dish.
  8. Top with the remaining shredded mozzarella cheese and grated Parmesan cheese.
  9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped fresh parsley before serving.

This slow cooker baked ziti recipe is perfect for busy weeknights. Simply prepare the ingredients in the morning and come home to a delicious meal.

Conclusion

Baked ziti with ricotta and mozzarella cheese is a classic dish that is loved by many. With these recipes, you can enjoy this delicious meal in the comfort of your own home. Whether you prefer a classic meaty version, a vegetarian twist, or a slow cooker option, there's a baked ziti recipe for everyone. Try these recipes today and impress your family and friends with your cooking skills.

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