Baked Thick Cut Bone In Pork Chop Recipes
Baked thick cut bone in pork chop recipes are a delicious and easy way to cook pork chops. Pork chops are a versatile meat that can be cooked in a variety of ways, but baking them is one of the easiest methods. Thick cut bone in pork chops are perfect for baking because they stay moist and tender, and the bone adds flavor to the meat. In this article, we'll share some of our favorite baked thick cut bone in pork chop recipes that are sure to become family favorites.
Classic Baked Pork Chops
This classic recipe is a favorite for a reason. It's simple, easy, and always delicious. To make classic baked pork chops, start by preheating your oven to 375°F. Season your pork chops with salt and pepper, and then place them in a baking dish. Bake for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F. Let the pork chops rest for a few minutes before serving.
French Onion Pork Chops
If you're looking for a more flavorful pork chop recipe, try these French onion pork chops. To make this recipe, you'll need thick cut bone in pork chops, sliced onions, beef broth, and Gruyere cheese. Start by searing the pork chops in a skillet, and then remove them from the pan. Add sliced onions to the same pan and cook until they are caramelized. Add beef broth to the pan and let it simmer until it has reduced by half. Place the pork chops back in the pan, top with Gruyere cheese, and bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
Maple Glazed Pork Chops
For a sweet and savory pork chop recipe, try these maple glazed pork chops. To make the glaze, mix together maple syrup, Dijon mustard, soy sauce, and garlic powder. Season your pork chops with salt and pepper, and then brush the glaze on both sides. Bake in the oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F. Let the pork chops rest for a few minutes before serving.
Herb Crusted Pork Chops
If you're looking for a pork chop recipe with a little more crunch, try these herb crusted pork chops. To make the crust, mix together bread crumbs, Parmesan cheese, garlic powder, dried thyme, dried rosemary, and salt. Season your pork chops with salt and pepper, and then coat them in the herb crust mixture. Bake in the oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F. Let the pork chops rest for a few minutes before serving.
Conclusion
Baking thick cut bone in pork chops is a delicious and easy way to cook this versatile meat. Whether you prefer classic baked pork chops or something with a little more flavor, these recipes are sure to become family favorites. Try them out and see which one is your new go-to pork chop recipe!