Baked Steak Recipes With Cream Of Mushroom Soup

Steak is a classic dish that is enjoyed by many people across the world. However, sometimes it can be hard to come up with new and exciting ways to prepare it. That's where baked steak recipes with cream of mushroom soup come in! This delicious combination of flavors is sure to please even the pickiest eaters. In this article, we will go over some of the best baked steak recipes with cream of mushroom soup that you can try at home.

Ingredients

The ingredients that you will need for these baked steak recipes with cream of mushroom soup are as follows:

• 2 lbs. of sirloin steak
• 1 can of cream of mushroom soup
• 1 cup of beef broth
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tbsp. of olive oil
• Salt and pepper to taste

Recipe 1: Classic Baked Steak with Cream of Mushroom Soup

The first recipe we will go over is a classic baked steak with cream of mushroom soup. To make this recipe, follow the steps below:

1. Preheat your oven to 375°F.
2. Season your sirloin steak with salt and pepper to taste.
3. In a large skillet, heat up the olive oil over medium-high heat.
4. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
5. Add the seasoned steak to the skillet and cook until it is browned on both sides.
6. In a separate bowl, mix together the cream of mushroom soup and beef broth.
7. Transfer the steak and onion mixture to a baking dish and pour the cream of mushroom soup mixture over it.
8. Bake the steak in the preheated oven for 30-40 minutes, or until it is cooked to your desired level of doneness.
9. Let the steak rest for 5-10 minutes before serving.

Recipe 2: Baked Steak with Mushrooms and Cream of Mushroom Soup

The second recipe we will go over is a baked steak with mushrooms and cream of mushroom soup. To make this recipe, follow the steps below:

1. Preheat your oven to 375°F.
2. Season your sirloin steak with salt and pepper to taste.
3. In a large skillet, heat up the olive oil over medium-high heat.
4. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
5. Add sliced mushrooms to the skillet and cook until they are tender.
6. Add the seasoned steak to the skillet and cook until it is browned on both sides.
7. In a separate bowl, mix together the cream of mushroom soup and beef broth.
8. Transfer the steak, onion, and mushroom mixture to a baking dish and pour the cream of mushroom soup mixture over it.
9. Bake the steak in the preheated oven for 30-40 minutes, or until it is cooked to your desired level of doneness.
10. Let the steak rest for 5-10 minutes before serving.

Recipe 3: Baked Steak with Potatoes and Cream of Mushroom Soup

The third recipe we will go over is a baked steak with potatoes and cream of mushroom soup. To make this recipe, follow the steps below:

1. Preheat your oven to 375°F.
2. Season your sirloin steak with salt and pepper to taste.
3. In a large skillet, heat up the olive oil over medium-high heat.
4. Add sliced potatoes to the skillet and cook until they are tender.
5. Add the seasoned steak to the skillet and cook until it is browned on both sides.
6. In a separate bowl, mix together the cream of mushroom soup and beef broth.
7. Transfer the steak and potato mixture to a baking dish and pour the cream of mushroom soup mixture over it.
8. Bake the steak in the preheated oven for 30-40 minutes, or until it is cooked to your desired level of doneness.
9. Let the steak rest for 5-10 minutes before serving.

Conclusion

Baked steak recipes with cream of mushroom soup are a delicious and easy way to prepare a classic dish. Whether you prefer your steak with mushrooms, potatoes, or just the classic recipe, there is something for everyone to enjoy. Give these recipes a try and see for yourself just how delicious they are!

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