Baked Pork Chop Recipes With Panko Bread Crumbs
Baked pork chops are a classic dish that is easy to make and always delicious. What makes them even better is using panko bread crumbs to give them a crispy, flavorful coating. Panko bread crumbs are a Japanese style breadcrumb that is lighter and crispier than traditional breadcrumbs. They make for the perfect coating on pork chops, creating a crunchy texture that is sure to please.
Ingredients
To make baked pork chops with panko bread crumbs, you will need:
- 4 bone-in pork chops
- 1 cup of panko bread crumbs
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
Here's how to make baked pork chops with panko bread crumbs:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with garlic powder, onion powder, salt, and black pepper.
- Put the flour in a shallow dish. Put the beaten eggs in another shallow dish. Put the panko bread crumbs in a third shallow dish.
- Dredge each pork chop in the flour, shaking off any excess. Dip the pork chop in the beaten eggs, and then coat it in the panko bread crumbs.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops to the skillet and cook for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Variations
Baked pork chops with panko bread crumbs are delicious as is, but there are plenty of variations you can try to mix things up:
- Add grated parmesan cheese to the panko bread crumbs for extra flavor.
- Try using different seasonings, such as paprika or cumin.
- Instead of pork chops, try using chicken breasts or fish fillets.
- Make a dipping sauce by mixing together mayonnaise, dijon mustard, honey, and a pinch of cayenne pepper.
Conclusion
Baked pork chops with panko bread crumbs are a simple, yet delicious meal that everyone will love. They are easy to make, and the panko bread crumbs give them a crunchy texture that is hard to resist. Try out different variations to find your perfect flavor combination, and enjoy this classic dish with a modern twist.