Baked Macaroni And Cheese Recipes With Cream Cheese
Macaroni and cheese is a classic American dish that's loved by many. It's a comfort food that's perfect for cold weather or for any occasion. There are many ways to make macaroni and cheese, but adding cream cheese can elevate the dish to new heights. In this article, we'll show you some baked macaroni and cheese recipes with cream cheese that are easy to make and delicious.
Classic Baked Macaroni and Cheese with Cream Cheese
This classic baked macaroni and cheese recipe with cream cheese is perfect for a family dinner or potluck. Here's what you'll need:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup breadcrumbs
Preheat your oven to 375°F. Cook the macaroni according to the package instructions and set aside. In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk and cream cheese, whisking constantly until the mixture is smooth and thick. Add the cheddar cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and mix well. Pour the mixture into a baking dish and sprinkle with breadcrumbs. Bake for 25 to 30 minutes or until the top is golden brown.
Three-Cheese Baked Macaroni and Cheese with Cream Cheese
This three-cheese baked macaroni and cheese recipe with cream cheese is perfect for cheese lovers. Here are the ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup breadcrumbs
Preheat your oven to 375°F. Cook the macaroni according to the package instructions and set aside. In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk and cream cheese, whisking constantly until the mixture is smooth and thick. Add the cheddar cheese, mozzarella cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and mix well. Pour the mixture into a baking dish and sprinkle with breadcrumbs. Bake for 25 to 30 minutes or until the top is golden brown.
Vegetarian Baked Macaroni and Cheese with Cream Cheese
This vegetarian baked macaroni and cheese recipe with cream cheese is perfect for those who want a meat-free option. Here's what you'll need:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 cup steamed broccoli florets (optional)
Preheat your oven to 375°F. Cook the macaroni according to the package instructions and set aside. In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk and cream cheese, whisking constantly until the mixture is smooth and thick. Add the cheddar cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
If you're adding broccoli, stir it into the cheese sauce. Add the cooked macaroni to the cheese sauce and mix well. Pour the mixture into a baking dish and sprinkle with breadcrumbs. Bake for 25 to 30 minutes or until the top is golden brown.
Conclusion
Baked macaroni and cheese recipes with cream cheese are a delicious twist on a classic dish. Adding cream cheese to the cheese sauce makes it creamy and rich. The recipes we've shared are easy to make and can be customized to your liking. Whether you're a vegetarian or a cheese lover, there's a recipe for you. Give these recipes a try and enjoy!