Baked Macaroni And Cheese In Crock Pot Recipes
Introduction
Baked macaroni and cheese is a classic comfort food that everyone loves. It's creamy, cheesy, and filling. And now, you can make it in your crock pot! Yes, you read that right. In this article, we will share with you some of the best baked macaroni and cheese in crock pot recipes that you can try at home.Recipe 1: Classic Baked Macaroni And Cheese
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Cook the macaroni according to package instructions and set aside.
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth.
- Add the milk and heavy cream and whisk until smooth.
- Stir in the shredded cheddar cheese until melted.
- Add the salt and black pepper and stir to combine.
- Combine the cooked macaroni and cheese sauce in the crock pot.
- Cook on low for 2-3 hours.
Recipe 2: Three Cheese Baked Macaroni And Cheese
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded gouda cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Cook the macaroni according to package instructions and set aside.
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth.
- Add the milk and heavy cream and whisk until smooth.
- Stir in the shredded cheddar, mozzarella, and gouda cheeses until melted.
- Add the salt and black pepper and stir to combine.
- Combine the cooked macaroni and cheese sauce in the crock pot.
- Cook on low for 2-3 hours.
Recipe 3: Bacon And Jalapeno Baked Macaroni And Cheese
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked bacon, crumbled
- 2 jalapeno peppers, seeded and diced
Instructions:
- Cook the macaroni according to package instructions and set aside.
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth.
- Add the milk and heavy cream and whisk until smooth.
- Stir in the shredded cheddar cheese until melted.
- Add the salt, black pepper, cooked bacon, and diced jalapeno peppers and stir to combine.
- Combine the cooked macaroni and cheese sauce in the crock pot.
- Cook on low for 2-3 hours.