Baked Chicken And Rice Recipes With Cream Of Chicken Soup
Are you looking for a delicious and easy meal that your whole family will love? Baked chicken and rice recipes with cream of chicken soup are the perfect solution! This classic comfort food is simple to make and always a crowd-pleaser.
Ingredients
Here are the ingredients you'll need to make this dish:
- 1 cup uncooked long-grain white rice
- 1 can cream of chicken soup
- 1 1/2 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 bone-in chicken thighs
- Salt and pepper to taste
Instructions
Follow these simple steps to create your delicious baked chicken and rice dish:
- Preheat your oven to 375°F (190°C).
- In a 9x13 inch baking dish, combine the rice, cream of chicken soup, water, onion powder, garlic powder, and paprika. Mix well.
- Season the chicken thighs with salt and pepper to taste. Place them on top of the rice mixture in the baking dish.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
- Let the dish cool for a few minutes before serving.
Variations
If you want to mix things up a bit, try these delicious variations:
- Use brown rice instead of white rice for a healthier option.
- Add vegetables such as carrots, peas, or broccoli to the rice mixture for extra flavor and nutrition.
- Use boneless, skinless chicken breasts instead of chicken thighs if you prefer white meat.
- Top the dish with shredded cheddar cheese during the last 5-10 minutes of baking for a cheesy twist.
Conclusion
Baked chicken and rice recipes with cream of chicken soup are a classic, easy, and delicious meal that your whole family is sure to love. With just a few simple ingredients and easy instructions, this dish is perfect for busy weeknights or lazy weekends. Try out some of the variations to make it your own, and enjoy a warm and hearty meal that will leave you feeling satisfied and happy.