Apple Pie Recipes With Fresh Apples From Scratch
Introduction
There's nothing quite like the aroma of a freshly baked apple pie. As the weather starts to cool down, it's the perfect time to whip up a delicious apple pie from scratch. Using fresh apples is key to achieving the perfect flavor and texture in your pie. In this article, we will share some of our favorite apple pie recipes using fresh apples.
Classic Apple Pie
This classic apple pie recipe is a tried and true crowd-pleaser. To make it, you will need:
- 6 cups thinly sliced, peeled, and cored apples (use a variety of sweet and tart apples for the best flavor)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 double pie crust recipe
Preheat your oven to 375°F. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the bottom crust, dot with butter, and cover with the top crust. Cut slits in the top crust to allow steam to escape, then bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Dutch Apple Pie
If you prefer a crumbly, streusel topping on your apple pie, try this Dutch apple pie recipe. Here's what you'll need:
- 6 cups thinly sliced, peeled, and cored apples (again, use a variety of sweet and tart apples)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 double pie crust recipe
Preheat your oven to 375°F. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the bottom crust. In a separate bowl, mix together the flour and brown sugar, then cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over the top of the apples, then bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Caramel Apple Pie
If you're looking for a rich and indulgent apple pie, try this caramel apple pie recipe. Here's what you'll need:
- 6 cups thinly sliced, peeled, and cored apples (once again, use a variety of sweet and tart apples)
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 double pie crust recipe
Preheat your oven to 425°F. In a large saucepan, melt the butter over medium heat. Stir in the flour to form a paste. Add the water, white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract, and bring to a boil. Reduce heat and simmer for 5 minutes. In a large bowl, mix together the sliced apples and caramel sauce. Pour the mixture into the bottom crust, cover with the top crust, and cut slits in the top to allow steam to escape. Bake for 10 minutes, then reduce the heat to 350°F and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion
These apple pie recipes are perfect for any fall occasion, from Thanksgiving dinner to a cozy night in. By using fresh apples and making your pie from scratch, you can ensure that your pie is bursting with flavor and made with love. Try out one of these recipes today and enjoy the delicious taste of homemade apple pie.