If you're looking for a hearty and delicious meal to enjoy with your family, then slow cooker corned beef and cabbage is a great option. This dish is perfect for St. Patrick's Day or any day of the year when you want something comforting and easy to make. In this article, we'll provide you with all the information you need to make the best slow cooker corned beef and cabbage.
What is Corned Beef and Cabbage?
Corned beef and cabbage is a traditional Irish dish that consists of corned beef brisket, cabbage, carrots, and potatoes. The corned beef is a salt-cured beef that is boiled until tender, while the potatoes, carrots, and cabbage are boiled in the same pot. The result is a flavorful and filling meal that is perfect for cold days.
Ingredients
To make slow cooker corned beef and cabbage, you'll need the following ingredients:
3-4 pounds of corned beef brisket
1 head of cabbage, chopped
6-8 carrots, peeled and chopped
6-8 potatoes, peeled and chopped
1 onion, chopped
4 cloves of garlic, minced
4 cups of water
1 tablespoon of black peppercorns
2 bay leaves
Instructions
Follow these steps to make the best slow cooker corned beef and cabbage:
Place the chopped cabbage, carrots, potatoes, onion, and garlic in the slow cooker.
Add the corned beef brisket on top of the vegetables.
Pour 4 cups of water into the slow cooker.
Add the black peppercorns and bay leaves.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
Once the corned beef is tender, remove it from the slow cooker and let it rest for 10 minutes before slicing.
Serve the corned beef and vegetables hot with mustard or your favorite sauce.
Tips for Making the Best Slow Cooker Corned Beef and Cabbage
Here are some tips to help you make the best slow cooker corned beef and cabbage:
Use a good quality corned beef brisket for the best flavor.
Don't overcook the vegetables, as they can become mushy.
For a more flavorful broth, you can add beer or beef broth instead of water.
You can add additional spices to the slow cooker, such as thyme, rosemary, or mustard seeds.
Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Conclusion
Slow cooker corned beef and cabbage is a delicious and comforting meal that is perfect for any occasion. With just a few ingredients and some simple steps, you can make a hearty and flavorful dish that your family will love. Try this recipe today and enjoy a taste of Ireland in your own home.
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