All Recipes Instant Pot Pork Chops And Sauerkraut
Introduction:
If you're looking for a quick and easy meal that's packed with flavor, then you need to try this recipe for Instant Pot Pork Chops and Sauerkraut. This recipe is perfect for anyone who wants a tasty meal without spending hours in the kitchen. The best part is that you can make this recipe in your Instant Pot, which means it's ready in no time. This article will provide you with everything you need to know to make this delicious meal.
Ingredients:
Before you get started, you need to gather all of your ingredients. Here's what you'll need:
- 4 pork chops (bone-in or boneless)
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of sauerkraut, drained and rinsed
- 1 cup of chicken broth
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Instructions:
Now that you have all of your ingredients, it's time to get started. Follow these instructions to make Instant Pot Pork Chops and Sauerkraut:
- Season the pork chops with salt and pepper on both sides.
- Select the "Sauté" function on your Instant Pot and add olive oil.
- Add the pork chops and cook for 2-3 minutes on each side until browned.
- Remove the pork chops from the Instant Pot and set aside.
- Add the chopped onion and minced garlic to the Instant Pot and sauté until softened, about 2-3 minutes.
- Add the sauerkraut, chicken broth, and caraway seeds to the Instant Pot and stir well.
- Place the pork chops on top of the sauerkraut mixture in the Instant Pot.
- Close the lid and make sure the pressure valve is set to "Sealing."
- Select the "Manual" or "Pressure Cook" function and set the timer for 15 minutes.
- When the timer goes off, allow the pressure to release naturally for 10 minutes before turning the pressure valve to "Venting" to release any remaining pressure.
- Remove the pork chops from the Instant Pot and set them aside to rest.
- Select the "Sauté" function on your Instant Pot and cook the sauerkraut mixture for 5-7 minutes until it thickens slightly.
- Season the sauerkraut mixture with salt and pepper to taste.
- Serve the pork chops with the sauerkraut mixture on the side.
Tips:
Here are a few tips to help you make the best Instant Pot Pork Chops and Sauerkraut:
- If you're using bone-in pork chops, you may need to cook them for an additional 2-3 minutes to ensure they cook all the way through.
- If you prefer a saucier dish, you can add an additional 1/2 cup of chicken broth.
- Make sure you rinse the sauerkraut well to remove any excess salt.
- If you're not a fan of caraway seeds, you can omit them or substitute them with fennel seeds.
Conclusion:
Instant Pot Pork Chops and Sauerkraut is a delicious and easy meal that's perfect for any night of the week. With just a few ingredients and a little bit of time, you can have a flavorful meal on the table in no time. Whether you're a seasoned Instant Pot user or a beginner, this recipe is sure to impress. Give it a try and see for yourself!