4 Bobby Flay Steak Recipes To Grill This Labor Day

Introduction

Labor Day is almost here, and it is time to get the grill ready for some delicious steak recipes. If you are looking for some great ideas to impress your guests, then look no further than Bobby Flay's steak recipes. Bobby Flay is a renowned chef who has a passion for grilling, and he has shared some of his best steak recipes for you to try this Labor Day. In this article, we will share four of Bobby Flay's steak recipes that are perfect for grilling.

1. Grilled Rib-Eye Steaks with Roasted Garlic and Harissa Butter

Ingredients:

• 4 bone-in rib-eye steaks, 1 1/2 inches thick
• 1 head garlic
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter, at room temperature
• 2 tablespoons harissa paste

Instructions:

1. Preheat the grill to high heat.
2. Cut the top off the garlic head to expose the cloves. Drizzle with olive oil and sprinkle with salt and pepper. Wrap in foil and grill for 20 minutes.
3. In a small bowl, mix together the butter and harissa paste.
4. Season the steaks generously with salt and pepper.
5. Grill the steaks for 6-8 minutes per side for medium-rare, or until the desired doneness is reached.
6. Remove the steaks from the grill and let them rest for 5 minutes.
7. Top each steak with a tablespoon of the harissa butter, and serve with the roasted garlic.

2. Grilled New York Strip Steaks with Homemade Steak Sauce

Ingredients:

• 4 New York strip steaks, 1 1/2 inches thick
• 1 tablespoon canola oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat the grill to high heat.
2. Brush the steaks with canola oil and season with salt and pepper.
3. Grill the steaks for 6-8 minutes per side for medium-rare, or until the desired doneness is reached.
4. While the steaks are grilling, make the steak sauce. In a small saucepan, whisk together the ketchup, Worcestershire sauce, apple cider vinegar, honey, Dijon mustard, smoked paprika, and cayenne pepper. Bring to a simmer and cook for 5 minutes.
5. Serve the steaks with the homemade steak sauce.

3. Grilled Skirt Steak with Chimichurri Sauce

Ingredients:

• 2 pounds skirt steak
• 1 tablespoon canola oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup fresh parsley leaves, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup fresh oregano leaves, chopped
• 3 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Preheat the grill to high heat.
2. Brush the skirt steak with canola oil and season with salt and pepper.
3. Grill the steak for 4-6 minutes per side for medium-rare, or until the desired doneness is reached.
4. While the steak is grilling, make the chimichurri sauce. In a small bowl, mix together the parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, salt, and pepper.
5. Let the steak rest for 5 minutes, then slice it against the grain.
6. Serve the sliced steak with the chimichurri sauce.

4. Grilled Flank Steak with Tomato Salad

Ingredients:

• 2 pounds flank steak
• 1 tablespoon canola oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, sliced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Preheat the grill to high heat.
2. Brush the flank steak with canola oil and season with salt and pepper.
3. Grill the steak for 4-6 minutes per side for medium-rare, or until the desired doneness is reached.
4. While the steak is grilling, make the tomato salad. In a medium bowl, mix together the cherry tomatoes, red onion, basil, red wine vinegar, olive oil, salt, and pepper.
5. Let the steak rest for 5 minutes, then slice it against the grain.
6. Serve the sliced steak with the tomato salad.

Conclusion

Bobby Flay's steak recipes are perfect for grilling this Labor Day. These four recipes are sure to impress your guests and make your Labor Day celebration a memorable one. Whether you prefer rib-eye, New York strip, skirt, or flank steak, Bobby Flay has a recipe that will satisfy your taste buds. So fire up the grill and get ready to enjoy some delicious steak recipes this Labor Day.

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