Young Guns Hatch Valley Red Chile Sauce Recipes
If you're looking for a versatile and delicious sauce to spice up your meals, look no further than Young Guns Hatch Valley Red Chile Sauce. Made from the famous Hatch chile peppers, this sauce is both flavorful and spicy, with just the right amount of heat to give your dishes a kick.
What is Hatch Valley Red Chile Sauce?
Hatch Valley Red Chile Sauce is a traditional New Mexican sauce made from red chile peppers grown in the Hatch Valley region of New Mexico. The peppers are roasted and then blended with garlic, onion, and other spices to create a rich and flavorful sauce that can be used in a variety of dishes.
How to Use Hatch Valley Red Chile Sauce
There are countless ways to use Hatch Valley Red Chile Sauce. Here are just a few ideas:
- Use it as a marinade for chicken, beef, or pork
- Stir it into soups or stews for added flavor and spice
- Drizzle it over eggs, tacos, or burritos for a Mexican-inspired breakfast
- Use it as a dipping sauce for chips or vegetables
- Add it to burgers or sandwiches for a spicy twist
Recipes with Hatch Valley Red Chile Sauce
Here are some delicious recipes that use Hatch Valley Red Chile Sauce:
Spicy Shrimp Tacos
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tbsp. Hatch Valley Red Chile Sauce
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- Salt and pepper to taste
- 8 small corn tortillas
- Shredded cabbage, diced tomatoes, and avocado for topping
Instructions:
- In a bowl, mix together the olive oil, Hatch Valley Red Chile Sauce, garlic powder, cumin, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Warm the tortillas in the skillet or microwave.
- Assemble the tacos with the shrimp, cabbage, tomatoes, and avocado.
- Drizzle additional Hatch Valley Red Chile Sauce over the top, if desired.
Green Chile Enchiladas
Ingredients:
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 tbsp. olive oil
- 1 can green enchilada sauce
- 1/2 cup Hatch Valley Red Chile Sauce
- 8 corn tortillas
- Shredded cheese for topping
Instructions:
- Preheat the oven to 375 degrees F.
- In a skillet, brown the ground beef with the onion and bell pepper.
- Stir in the olive oil, green enchilada sauce, and Hatch Valley Red Chile Sauce.
- Warm the tortillas in the oven or microwave.
- Spread a spoonful of the beef mixture onto each tortilla and roll up.
- Place the enchiladas in a baking dish and top with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Conclusion
Young Guns Hatch Valley Red Chile Sauce is a delicious and versatile sauce that can be used in a wide variety of dishes. Whether you're looking to add some spice to your breakfast eggs or create a flavorful marinade for your meats, Hatch Valley Red Chile Sauce is a great choice. Try out some of the recipes above or get creative and come up with your own ways to use this delicious sauce!