Venison Cube Steak Recipes With Cream Of Mushroom Soup

Venison cube steak is a delicious and healthy alternative to beef. It is low in fat, high in protein, and packed with flavor. If you are looking for a new way to prepare venison cube steak, try these mouth-watering recipes that use cream of mushroom soup.

Venison Cube Steaks with Mushroom Gravy

This recipe is easy to make and full of flavor. Here's what you need:

• 4 venison cube steaks
• 1 can of cream of mushroom soup
• 1 cup of beef broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the venison cube steaks with salt and pepper and add them to the skillet. Cook for 2-3 minutes on each side or until browned.
3. Remove the venison cube steaks from the skillet and set them aside.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Add the cream of mushroom soup and beef broth to the skillet and stir until well combined.
6. Return the venison cube steaks to the skillet and spoon the mushroom gravy over them.
7. Cover the skillet and simmer for 10-15 minutes or until the venison is cooked through.
8. Serve hot with your favorite side dishes.

Venison Cube Steak Casserole

This hearty casserole is perfect for a cold winter night. Here's what you need:

• 4 venison cube steaks
• 1 can of cream of mushroom soup
• 1 cup of milk
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of cooked egg noodles
• 2 tablespoons of butter
• 2 tablespoons of flour
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and minced garlic and cook until the onion is translucent.
4. Add the venison cube steaks to the skillet and cook for 2-3 minutes on each side or until browned.
5. Remove the venison cube steaks from the skillet and set them aside.
6. Add the flour to the skillet and whisk until well combined.
7. Add the cream of mushroom soup and milk to the skillet and stir until well combined.
8. Simmer for 5-10 minutes or until the sauce thickens.
9. Add the cooked egg noodles to the skillet and stir until well coated with the sauce.
10. Transfer the noodle mixture to a 9x13 inch baking dish.
11. Arrange the venison cube steaks on top of the noodle mixture.
12. Cover the baking dish with foil and bake for 20-30 minutes or until the venison is cooked through.
13. Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown.
14. Serve hot and enjoy!

Conclusion

Venison cube steak is a delicious and healthy alternative to beef. These recipes are easy to make and full of flavor. If you are looking for a new way to prepare venison cube steak, give these recipes a try. Your taste buds will thank you!

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