Sugar-Free Chocolate Chip Cookies Recipes For Diabetics
Being diabetic should not deprive you of enjoying sweet treats like chocolate chip cookies. You just need to adjust the ingredients to make them diabetes-friendly. In this article, we will share with you some sugar-free chocolate chip cookies recipes that are perfect for people with diabetes.
Sugar-Free Chocolate Chip Cookie Recipe 1
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted coconut oil
- 1/3 cup granulated stevia
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, granulated stevia, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the sugar-free chocolate chips.
- Line a baking sheet with parchment paper.
- Form the dough into small balls and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool before serving.
This recipe uses stevia as a sugar substitute. Stevia is a natural sweetener that does not affect blood sugar levels. It is a great alternative to sugar for people with diabetes.
Sugar-Free Chocolate Chip Cookie Recipe 2
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted coconut oil
- 1/3 cup granulated monk fruit sweetener
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, granulated monk fruit sweetener, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the sugar-free chocolate chips.
- Line a baking sheet with parchment paper.
- Form the dough into small balls and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool before serving.
This recipe uses monk fruit sweetener as a sugar substitute. Monk fruit sweetener is a zero-calorie sweetener that does not raise blood sugar levels. It is a great alternative to sugar for people with diabetes.
Sugar-Free Chocolate Chip Cookie Recipe 3
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted coconut oil
- 1/3 cup agave nectar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, agave nectar, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the sugar-free chocolate chips.
- Line a baking sheet with parchment paper.
- Form the dough into small balls and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool before serving.
This recipe uses agave nectar as a sugar substitute. Agave nectar is a natural sweetener that has a low glycemic index. It is a great alternative to sugar for people with diabetes.
Conclusion
When it comes to satisfying your sweet tooth while managing diabetes, sugar-free chocolate chip cookies are a great option. The recipes we shared above are diabetes-friendly and easy to make. Just remember to use sugar substitutes that do not raise blood sugar levels. With these recipes, you can enjoy a delicious treat without compromising your health.