Slow Cooker Boston Butt Roast Recipes With Vegetables

Introduction

If you're looking for a delicious and easy meal to make, then you need to try out these slow cooker Boston butt roast recipes with vegetables. Not only are they perfect for a family dinner, but they're also great for meal prep or leftovers throughout the week. In this article, we'll take a look at some of the best recipes for slow cooker Boston butt roast with vegetables that you can make at home.

What Is Boston Butt Roast?

Before we dive into the recipes, let's take a look at what Boston butt roast is. This cut of pork comes from the upper part of the shoulder of the pig, and it's known for being incredibly flavorful and tender. It's often used to make pulled pork, but it can also be roasted and served as a whole cut of meat.

Recipe 1: Slow Cooker Boston Butt Roast with Potatoes and Carrots

Ingredients:

• 3-4 lb Boston butt roast
• 6-7 potatoes, peeled and chopped
• 4-5 carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tbsp of olive oil
• 1 tsp of paprika
• Salt and pepper to taste

Directions:

1. Season the Boston butt roast with paprika, salt, and pepper.
2. Heat up the olive oil in a large skillet and sear the roast on all sides until it's browned.
3. Place the potatoes, carrots, onion, and garlic in the slow cooker.
4. Add the seared Boston butt roast on top of the vegetables.
5. Pour the chicken broth over the roast and vegetables.
6. Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours.
7. Once the roast is cooked through and tender, remove it from the slow cooker and let it rest for about 10 minutes before slicing.
8. Serve the roast with the vegetables and the juices from the slow cooker.

Recipe 2: Slow Cooker Boston Butt Roast with Sweet Potatoes and Brussels Sprouts

Ingredients:

• 3-4 lb Boston butt roast
• 2-3 sweet potatoes, peeled and chopped
• 1 lb of Brussels sprouts, trimmed and halved
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tbsp of olive oil
• 1 tsp of dried thyme
• Salt and pepper to taste

Directions:

1. Season the Boston butt roast with thyme, salt, and pepper.
2. Heat up the olive oil in a large skillet and sear the roast on all sides until it's browned.
3. Place the sweet potatoes, Brussels sprouts, onion, and garlic in the slow cooker.
4. Add the seared Boston butt roast on top of the vegetables.
5. Pour the chicken broth over the roast and vegetables.
6. Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours.
7. Once the roast is cooked through and tender, remove it from the slow cooker and let it rest for about 10 minutes before slicing.
8. Serve the roast with the vegetables and the juices from the slow cooker.

Recipe 3: Slow Cooker Boston Butt Roast with Cabbage and Apples

Ingredients:

• 3-4 lb Boston butt roast
• 1 head of cabbage, chopped
• 2 apples, cored and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tbsp of olive oil
• 1 tsp of caraway seeds
• Salt and pepper to taste

Directions:

1. Season the Boston butt roast with caraway seeds, salt, and pepper.
2. Heat up the olive oil in a large skillet and sear the roast on all sides until it's browned.
3. Place the cabbage, apples, onion, and garlic in the slow cooker.
4. Add the seared Boston butt roast on top of the vegetables.
5. Pour the chicken broth over the roast and vegetables.
6. Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours.
7. Once the roast is cooked through and tender, remove it from the slow cooker and let it rest for about 10 minutes before slicing.
8. Serve the roast with the vegetables and the juices from the slow cooker.

Conclusion

There you have it – three delicious recipes for slow cooker Boston butt roast with vegetables. No matter which recipe you choose, you're sure to have a flavorful and satisfying meal that everyone will enjoy. Give them a try today and see for yourself just how easy and delicious they are!

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