Recipes With Sweetened Condensed Milk And Cream Cheese
Sweetened condensed milk and cream cheese are two ingredients that can be used in a variety of recipes. They are both versatile and can be used in both sweet and savory dishes. In this article, we will be sharing some delicious recipes that use sweetened condensed milk and cream cheese as their main ingredients.
Cream cheese pound cake is a classic dessert that is loved by many. This recipe uses cream cheese and sweetened condensed milk to create a moist and flavorful cake. To make this cake, you will need:- 1 ½ cups butter, softened- 8 oz cream cheese, softened- 1 can sweetened condensed milk- 3 cups sugar- 6 large eggs- 3 cups all-purpose flour- 1 tsp vanilla extractTo start, preheat your oven to 325°F. In a large bowl, cream together the butter, cream cheese, and sweetened condensed milk until well combined. Gradually add in the sugar, beating until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gradually add in the flour and vanilla extract, mixing until just combined.Pour the batter into a greased and floured Bundt pan. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Lemon bars are a popular dessert, but this recipe takes it to the next level by adding cream cheese and sweetened condensed milk to the filling. To make these creamy lemon bars, you will need:- 1 ½ cups graham cracker crumbs- ¼ cup sugar- ½ cup unsalted butter, melted- 1 can sweetened condensed milk- 8 oz cream cheese, softened- ½ cup lemon juice- 1 tbsp lemon zest- 2 large eggsStart by preheating your oven to 350°F. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9x13 inch baking dish.In a separate bowl, beat together the sweetened condensed milk, cream cheese, lemon juice, and lemon zest until smooth. Add in the eggs, one at a time, beating well after each addition. Pour the mixture over the crust and bake for 25-30 minutes or until set.Let the bars cool completely before slicing and serving. These creamy lemon bars are the perfect combination of sweet and tangy.
Cream cheese and sweetened condensed milk can also be used in savory dishes, such as these creamy chicken enchiladas. To make these enchiladas, you will need:- 2 cups cooked and shredded chicken- 4 oz cream cheese, softened- 1 can sweetened condensed milk- 1 can diced green chilies- 1 tsp chili powder- ½ tsp cumin- 8-10 flour tortillas- 1 cup shredded cheddar cheeseStart by preheating your oven to 350°F. In a bowl, combine the cooked chicken, cream cheese, sweetened condensed milk, diced green chilies, chili powder, and cumin until well mixed.Spread a spoonful of the mixture onto each tortilla and roll up tightly. Place the enchiladas seam-side down into a greased 9x13 inch baking dish. Pour any remaining mixture over the top of the enchiladas and sprinkle with shredded cheddar cheese.Bake for 25-30 minutes or until the cheese is melted and bubbly. These creamy chicken enchiladas are sure to be a hit with your family and friends.