Recipes With Ground Beef And Cream Of Mushroom
Ground beef and cream of mushroom are two ingredients that can be found in most kitchens. They are versatile ingredients that can be combined with various spices, herbs, and vegetables to create delicious and hearty meals. In this article, we will share some of our favorite recipes with ground beef and cream of mushroom.
Beef Stroganoff
Beef stroganoff is a classic recipe that is made with tender strips of beef, onions, mushrooms, and a rich and creamy sauce made with cream of mushroom soup. To make this dish, start by heating a large skillet over medium-high heat. Add the ground beef and cook until browned. Add the onions and mushrooms and cook until softened. In a separate bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce. Add the sauce to the skillet and simmer for 10 minutes. Serve over egg noodles or rice.
Creamy Beef and Mushroom Soup
This hearty soup is perfect for a cold winter day. It is made with ground beef, mushrooms, onions, garlic, and cream of mushroom soup. To make this soup, start by browning the ground beef in a large pot. Add the onions, mushrooms, and garlic and cook until softened. Add the cream of mushroom soup, beef broth, and a bay leaf. Simmer for 30 minutes. Remove the bay leaf and stir in the heavy cream. Serve hot.
Shepherd's Pie
Shepherd's pie is a classic comfort food that is made with ground beef, vegetables, and mashed potatoes. To make this dish, start by browning the ground beef in a large skillet. Add onions, carrots, celery, and garlic and cook until softened. Stir in the cream of mushroom soup and beef broth. Simmer for 10 minutes. Spoon the beef mixture into a baking dish and top with mashed potatoes. Bake in the oven for 30 minutes or until the potatoes are golden brown.
Meatloaf
Meatloaf is a classic American dish that is made with ground beef, breadcrumbs, eggs, and spices. To make this meatloaf, start by preheating the oven to 375°F. In a large bowl, mix together the ground beef, breadcrumbs, egg, onions, and garlic. Shape the mixture into a loaf and place it in a baking dish. In a separate bowl, whisk together the cream of mushroom soup and milk. Pour the mixture over the meatloaf. Bake in the oven for 45 minutes or until the meatloaf is cooked through.
Conclusion
Ground beef and cream of mushroom soup are two ingredients that can be used to make a variety of delicious and hearty meals. These recipes are just a few examples of how you can use these ingredients. Feel free to experiment with different spices, herbs, and vegetables to create your own unique dishes.