Recipes With Chicken And Cream Of Mushroom Soup

Chicken and cream of mushroom soup is a perfect combination for an easy and delicious meal. This soup is not only good for cold weather, but it is also a great dish for any season. The soup can be served as a starter or a main course, and it can be paired with different sides such as bread, salad, or rice.

Chicken and Mushroom Soup

Ingredients:

• 1 pound chicken breasts, cut into bite-sized pieces
• 2 cans cream of mushroom soup
• 1 cup milk
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the cream of mushroom soup, milk, chicken broth, thyme, rosemary, salt, and pepper. Stir until well combined.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Serve hot with your favorite sides.

Chicken and Mushroom Casserole

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 cup bread crumbs

Instructions:

1. Preheat the oven to 375°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, mix together the cream of mushroom soup, milk, chicken broth, onion, garlic, thyme, rosemary, salt, and pepper.
4. Stir in the sliced mushrooms.
5. Arrange the chicken breasts in the prepared baking dish.
6. Pour the mushroom soup mixture over the chicken.
7. Sprinkle the Parmesan cheese over the top.
8. In a small bowl, mix together the melted butter and bread crumbs.
9. Sprinkle the bread crumb mixture over the top of the casserole.
10. Cover the dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the top is golden brown.
12. Serve hot with your favorite sides.

Chicken and Mushroom Pasta

Ingredients:

• 1 pound pasta
• 1 pound chicken breasts, cut into bite-sized pieces
• 2 cans cream of mushroom soup
• 1 cup milk
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook the pasta according to the package directions.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chicken and cook until browned on all sides.
4. Add the onion and garlic and cook until softened.
5. Add the cream of mushroom soup, milk, chicken broth, thyme, rosemary, salt, and pepper. Stir until well combined.
6. Bring the sauce to a boil, then reduce the heat and let it simmer for 10 minutes.
7. Add the frozen peas and cook for an additional 5 minutes.
8. Drain the pasta and add it to the sauce.
9. Stir in the Parmesan cheese.
10. Serve hot.

Conclusion

Chicken and cream of mushroom soup is a versatile and delicious combination that can be used in many recipes. The soup can be used as a base for different types of dishes such as casseroles, pasta, and soups. These recipes are easy to make and perfect for any occasion. Try these recipes and enjoy a flavorful and satisfying meal!

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