Recipes With Campbell's Cream Of Cauliflower Soup
Campbell's cream of cauliflower soup is a versatile ingredient that can be used in many dishes. From soups to casseroles, this soup adds a creamy and delicious flavor to any recipe. Here are some recipes that you can try with Campbell's cream of cauliflower soup:
Creamy Cauliflower Soup
This creamy cauliflower soup is perfect for a cold winter day. It is easy to make and can be served as a starter or a main course. Here's how to make it:
- 1 can of Campbell's cream of cauliflower soup
- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
In a large pot, sauté the onion and garlic until they are soft. Add the chopped cauliflower and broth and bring to a boil. Reduce heat and simmer until the cauliflower is tender. Add the can of Campbell's cream of cauliflower soup and stir well. Use a blender to puree the soup until smooth. Add the heavy cream and season with salt and pepper to taste. Serve hot.
Cauliflower Casserole
This cauliflower casserole is a crowd-pleaser. It is easy to make and can be served as a side dish or a main course. Here's how to make it:
- 1 can of Campbell's cream of cauliflower soup
- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of cheddar cheese, shredded
- 1 cup of bread crumbs
- 2 tablespoons of butter, melted
- Salt and pepper to taste
Preheat the oven to 350°F. In a large pot, sauté the onion and garlic until they are soft. Add the chopped cauliflower and cook until tender. Add the can of Campbell's cream of cauliflower soup and stir well. Pour the mixture into a casserole dish. Top with shredded cheddar cheese and bread crumbs. Drizzle melted butter over the top. Season with salt and pepper to taste. Bake for 30-35 minutes or until the top is golden brown.
Creamy Cauliflower and Broccoli Bake
This creamy cauliflower and broccoli bake is a perfect side dish for any meal. It is easy to make and can be prepared ahead of time. Here's how to make it:
- 1 can of Campbell's cream of cauliflower soup
- 1 head of cauliflower, chopped
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of cheddar cheese, shredded
- 1/2 cup of bread crumbs
- 2 tablespoons of butter, melted
- Salt and pepper to taste
Preheat the oven to 350°F. In a large pot, sauté the onion and garlic until they are soft. Add the chopped cauliflower and broccoli and cook until tender. Add the can of Campbell's cream of cauliflower soup and stir well. Pour the mixture into a casserole dish. Top with shredded cheddar cheese and bread crumbs. Drizzle melted butter over the top. Season with salt and pepper to taste. Bake for 30-35 minutes or until the top is golden brown.
Creamy Cauliflower Mac and Cheese
This creamy cauliflower mac and cheese is a healthier version of the classic comfort food. It is easy to make and can be prepared ahead of time. Here's how to make it:
- 1 can of Campbell's cream of cauliflower soup
- 1 head of cauliflower, chopped
- 1 pound of elbow macaroni
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of cheddar cheese, shredded
- 1/2 cup of bread crumbs
- 2 tablespoons of butter, melted
- Salt and pepper to taste
Cook the macaroni according to the package instructions. In a large pot, sauté the onion and garlic until they are soft. Add the chopped cauliflower and cook until tender. Add the can of Campbell's cream of cauliflower soup and stir well. Use a blender to puree the mixture until smooth. Add the shredded cheddar cheese and stir until melted. Add the cooked macaroni and mix well. Pour the mixture into a casserole dish. Top with bread crumbs and drizzle melted butter over the top. Season with salt and pepper to taste. Bake for 30-35 minutes or until the top is golden brown.
With these recipes, you can enjoy the delicious and creamy flavor of Campbell's cream of cauliflower soup in many different ways. Try them out and see which one is your favorite!