Recipes With Beef Cubes And Cream Of Mushroom Soup
Introduction
Beef and mushroom soup is a classic comfort food that has been loved for generations. There is nothing quite like a warm bowl of homemade soup on a chilly day. This recipe is perfect for those who love beef and mushrooms and want a hearty, delicious meal that is easy to make.Ingredients
Before you start cooking, you will need to gather the following ingredients:- 1 pound beef cubes
- 1 can cream of mushroom soup
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef cubes from the pot and set aside.
2. Add the onions and garlic to the pot and cook until softened, about 5 minutes. Add the mushrooms and cook for an additional 3 minutes.
3. Add the beef broth, cream of mushroom soup, thyme, and rosemary to the pot. Bring the mixture to a boil, stirring constantly.
4. Reduce the heat to low and add the beef cubes back to the pot. Cover the pot and let the soup simmer for 30 minutes, stirring occasionally.
5. Season the soup with salt and pepper to taste. Serve hot and enjoy!
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Add chopped carrots and celery to the pot for extra flavor and nutrition.
- Swap out the beef cubes for ground beef or shredded beef.
- Use a different type of mushroom, such as shiitake or portobello.
- Top the soup with shredded cheese or croutons for added texture.