Recipes With Artichoke Hearts And Sun Dried Tomatoes
Artichoke hearts and sun dried tomatoes are two ingredients that can turn an ordinary dish into an extraordinary one. Whether it’s a pasta dish, a salad or a dip, the addition of these two ingredients can elevate the flavor to another level. Here are some recipes that showcase the versatility of artichoke hearts and sun dried tomatoes.
Artichoke and Sun Dried Tomato Pasta
This pasta dish is easy to make and bursting with flavor. Start by cooking your favorite pasta according to the package instructions. In a separate pan, sauté some chopped garlic, artichoke hearts and sun dried tomatoes in olive oil. Once the garlic is fragrant and the vegetables are tender, add the cooked pasta to the pan and toss everything together. Serve with a sprinkle of Parmesan cheese and chopped parsley.
Artichoke and Sun Dried Tomato Salad
This salad is perfect for a light lunch or as a side dish. Start by mixing together some baby greens, sliced cucumbers, cherry tomatoes, crumbled feta cheese, artichoke hearts and sun dried tomatoes. For the dressing, whisk together some olive oil, lemon juice, Dijon mustard, honey and salt. Drizzle the dressing over the salad and toss everything together.
Artichoke and Sun Dried Tomato Dip
This dip is perfect for parties or as a snack. In a food processor, blend together some canned artichoke hearts, sun dried tomatoes, cream cheese, Parmesan cheese, garlic and lemon juice. Pulse everything together until it’s smooth and creamy. Serve with crackers, pita chips or veggies.
Artichoke and Sun Dried Tomato Pizza
This pizza is a delicious alternative to the traditional tomato sauce and cheese pizza. Start with a pre-made pizza crust or make your own. Top the crust with some pesto, sliced artichoke hearts, sun dried tomatoes, fresh mozzarella cheese and some chopped basil. Bake in the oven until the cheese is melted and bubbly.
Artichoke and Sun Dried Tomato Stuffed Chicken
This stuffed chicken recipe is perfect for a fancy dinner party or a special occasion. Start by pounding out some chicken breasts until they’re thin. In a bowl, mix together some chopped artichoke hearts, sun dried tomatoes, breadcrumbs, Parmesan cheese, garlic and olive oil. Place a spoonful of the mixture onto each chicken breast and roll them up. Secure with toothpicks and bake in the oven until the chicken is cooked through.
These are just a few examples of how you can use artichoke hearts and sun dried tomatoes in your cooking. Experiment with these ingredients and see what delicious dishes you can create.