Recipes Using White Cake Mix And Chocolate Pudding
White cake mix and chocolate pudding are two ingredients that can be combined to make a variety of delicious desserts. If you have a box of white cake mix and a package of chocolate pudding in your pantry, you can whip up a sweet treat in no time. Here are some easy recipes you can try:
1. Chocolate Pudding Poke Cake
This cake is moist, chocolatey, and has a surprise layer of creamy chocolate pudding. Here's how to make it:
Ingredients:
- 1 box white cake mix
- 1 package (3.4 oz) instant chocolate pudding mix
- 4 eggs
- 1 cup water
- 1/2 cup oil
- 1 cup milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping
Instructions:
- Preheat the oven to 350°F.
- Prepare the cake mix according to the package directions.
- Pour the batter into a greased 9x13-inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, whisk together the chocolate pudding mix, milk, and sweetened condensed milk until smooth.
- When the cake is done, use the handle of a wooden spoon to poke holes all over the top.
- Pour the pudding mixture over the top of the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 2 hours, or until the pudding is set.
- Spread the whipped topping over the top of the cake.
- Refrigerate until ready to serve.
2. White Chocolate Pudding Cookies
If you're in the mood for cookies, these ones are soft, chewy, and loaded with white chocolate chips. Here's the recipe:
Ingredients:
- 1 box white cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, whisk together the cake mix, pudding mix, eggs, and vegetable oil until smooth.
- Stir in the white chocolate chips.
- Roll the dough into 1-inch balls and place them on a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
3. Chocolate Pudding Pie
This classic pie is creamy, chocolaty, and perfect for any occasion. Here's how to make it:
Ingredients:
- 1 box white cake mix
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping
- 1 pre-made graham cracker pie crust
Instructions:
- Prepare the pie crust according to the package directions.
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth.
- Pour the pudding mixture into the pie crust.
- Refrigerate the pie for at least 2 hours, or until the pudding is set.
- Spread the whipped topping over the top of the pie.
- Refrigerate until ready to serve.
These are just a few examples of the many recipes you can make using white cake mix and chocolate pudding. Whether you're in the mood for cake, cookies, or pie, these two ingredients are a winning combination. Give one of these recipes a try and let your taste buds do the talking!