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Recipes Using Reese's Mini Peanut Butter Cups

Reese's Mini Peanut Butter Cups are a delicious candy that can be used in many recipes. These small cups of chocolate and peanut butter are perfect for adding a sweet and nutty flavor to your favorite desserts. Here are some recipes that you can try using Reese's Mini Peanut Butter Cups.

1. Peanut Butter Cup Cookies

One of the easiest recipes that you can make using Reese's Mini Peanut Butter Cups is Peanut Butter Cup Cookies. These cookies are soft, chewy, and filled with the delicious flavor of peanut butter cups. Here is the recipe:

Peanut Butter Cup Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Reese's Mini Peanut Butter Cups, chopped

Directions:

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the chopped Reese's Mini Peanut Butter Cups.
  7. Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Peanut Butter Cup Cookies are perfect for any occasion. You can also add a little bit of cocoa powder to the dough to make Double Chocolate Peanut Butter Cup Cookies.

2. Peanut Butter Cup Brownies

If you're a fan of brownies, then you'll love this recipe for Peanut Butter Cup Brownies. These brownies are rich, fudgy, and loaded with Reese's Mini Peanut Butter Cups. Here's how to make them:

Peanut Butter Cup Brownies

Ingredients:

  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 1/4 cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder (optional)
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup Reese's Mini Peanut Butter Cups, chopped

Directions:

  1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray and set aside.
  2. Melt the butter in a medium-sized saucepan over low heat.
  3. Add sugar and stir to combine. Continue to heat until the mixture is hot but not bubbling.
  4. Remove from heat and let cool for 5 minutes.
  5. Add the eggs one at a time, stirring well after each addition.
  6. Add the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract. Stir until well combined.
  7. Add the flour and stir until just combined.
  8. Gently fold in the chopped Reese's Mini Peanut Butter Cups.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool completely before slicing into squares.

These Peanut Butter Cup Brownies are perfect for a chocolate and peanut butter lover. You can also add a layer of peanut butter frosting on top of the brownies for an extra peanut butter flavor.

3. Peanut Butter Cup Cheesecake

If you're looking for a show-stopping dessert, then this recipe for Peanut Butter Cup Cheesecake is perfect for you. This cheesecake is creamy, rich, and loaded with Reese's Mini Peanut Butter Cups. Here's how to make it:

Peanut Butter Cup Cheesecake

Ingredients:

  • For the crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • For the filling:
    • 32 ounces cream cheese, softened
    • 1 1/2 cups granulated sugar
    • 4 large eggs
    • 1 cup sour cream
    • 2 teaspoons vanilla extract
    • 1/2 cup creamy peanut butter
    • 1/2 cup Reese's Mini Peanut Butter Cups, chopped

Directions:

  1. Preheat oven to 325°F. Grease a 9-inch springform pan with cooking spray and set aside.
  2. In a medium-sized bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of the prepared pan and up the sides about 1 inch.
  4. Bake for 10 minutes, then let cool on a wire rack.
  5. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
  6. Add the eggs one at a time, beating well after each addition.
  7. Add the sour cream and vanilla extract and mix until well combined.
  8. Add the creamy peanut butter and mix until well combined.
  9. Gently fold in the chopped Reese's Mini Peanut Butter Cups.
  10. Pour the filling into the cooled crust and smooth the top with a spatula.
  11. Bake for 1 hour or until the edges are set and the center is slightly jiggly.
  12. Let cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.

This Peanut Butter Cup Cheesecake is perfect for special occasions or just as a decadent treat for yourself. You can also drizzle some melted chocolate on top of the cheesecake for an extra chocolatey flavor.

Conclusion

Reese's Mini Peanut Butter Cups are a versatile candy that can be used in many recipes. Whether you're making cookies, brownies, or cheesecake, these little cups of chocolate and peanut butter add a delicious flavor to any dessert. Try these recipes and see how you can incorporate Reese's Mini Peanut Butter Cups into your favorite desserts.

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