Recipes Using Red Curry Paste Without Coconut Milk
If you love Thai cuisine, then you must be familiar with red curry paste. It is a versatile spice paste that is used to add flavor and aroma to many dishes. However, most traditional Thai recipes that use red curry paste also call for coconut milk, which can be a problem for people who are allergic to it or simply don't like the taste. But fear not, there are plenty of dishes you can make with red curry paste that don't require coconut milk. Here are some delicious and easy recipes to try:
Red Curry Chicken Stir-fry
This spicy and savory dish is perfect for a quick and easy weeknight dinner. To make it, heat some oil in a wok or skillet, add diced chicken and stir-fry until cooked through. Then, add chopped vegetables like bell peppers, onions, and carrots, along with a spoonful of red curry paste. Stir-fry until the vegetables are tender, and serve over rice or noodles.
Red Curry Beef Skewers
These flavorful skewers are perfect for grilling or broiling. To make them, marinate strips of beef in a mixture of red curry paste, soy sauce, and honey for at least an hour. Then, thread the beef onto skewers and grill or broil until cooked to your liking. Serve with a side of vegetables or a salad.
Red Curry Shrimp and Pineapple Skewers
This sweet and spicy dish is perfect for summer barbecues or as a party appetizer. To make it, marinate peeled and deveined shrimp in a mixture of red curry paste, lime juice, and brown sugar for at least 30 minutes. Then, thread the shrimp onto skewers along with chunks of fresh pineapple and grill or broil until the shrimp are cooked through. Serve with a side of rice or a salad.
Red Curry Lentil Soup
This hearty and healthy soup is perfect for a chilly day. To make it, sauté diced onions and garlic in some oil until fragrant. Then, add red curry paste, diced tomatoes, and vegetable or chicken broth. Bring to a boil, then add red lentils and simmer until the lentils are tender. Serve with some crusty bread or crackers.
Red Curry Tofu Stir-fry
This vegetarian and vegan-friendly dish is packed with protein and flavor. To make it, stir-fry cubed tofu in some oil until golden brown. Then, add chopped vegetables like broccoli, mushrooms, and bell peppers, along with a spoonful of red curry paste. Stir-fry until the vegetables are tender, and serve over rice or noodles.
Red Curry Pork Chops
This spicy and juicy dish is perfect for a special occasion or a family dinner. To make it, season pork chops with salt and pepper, then sear them in some oil until browned on both sides. Remove the pork chops from the pan, then add red curry paste, diced onions, and chicken broth. Simmer until the sauce thickens, then return the pork chops to the pan and cook until they are cooked through. Serve with a side of vegetables or a salad.
Red Curry Vegetable Stew
This comforting and flavorful stew is perfect for a cozy meal at home. To make it, sauté diced onions and garlic in some oil until fragrant. Then, add red curry paste, diced potatoes, carrots, and vegetable broth. Simmer until the vegetables are tender, then add a can of chickpeas and some chopped kale. Simmer until the kale is wilted, then serve with some crusty bread or rice.
Red Curry Salmon
This flavorful and healthy dish is perfect for a dinner party or a date night. To make it, season salmon fillets with salt and pepper, then sear them in some oil until browned on both sides. Remove the salmon from the pan, then add red curry paste, coconut aminos, and lime juice. Simmer until the sauce thickens, then return the salmon to the pan and cook until it is cooked through. Serve with a side of vegetables or a salad.
Red Curry Mushroom Risotto
This creamy and flavorful risotto is perfect for a fancy dinner or a special occasion. To make it, sauté diced onions and garlic in some oil until fragrant. Then, add Arborio rice and stir-fry until the rice is coated with oil. Add vegetable or chicken broth, a spoonful of red curry paste, and sliced mushrooms, and simmer until the rice is tender and the broth is absorbed. Stir in some grated Parmesan cheese and chopped parsley, and serve hot.
In conclusion, red curry paste is a versatile ingredient that can be used in many dishes without coconut milk. Whether you're a meat lover or a vegetarian, there's a red curry recipe out there for you to enjoy. So go ahead, experiment with new flavors and spice up your meals!