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Recipes Using Pumpkin Pie Filling And Cream Cheese

Pumpkin Pie Filing And Cream Cheese

Introduction

Pumpkin pie filling and cream cheese are two ingredients that make a great combination for fall-inspired desserts. Whether you are looking for a quick and easy recipe or something more elaborate, there are plenty of options to choose from.

Pumpkin Pie Filling and Cream Cheese Muffins

Pumpkin Pie Filing And Cream Cheese Muffins

These muffins are moist, flavorful, and perfect for breakfast or as a snack. To make them, you will need pumpkin pie filling, cream cheese, flour, sugar, baking powder, cinnamon, nutmeg, salt, milk, oil, and eggs. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the cream cheese. Bake for 20-25 minutes at 375°F.

Pumpkin Pie Filling and Cream Cheese Bars

Pumpkin Pie Filing And Cream Cheese Bars

If you are a fan of cheesecake, you will love these bars. To make them, you will need pumpkin pie filling, cream cheese, sugar, vanilla extract, flour, baking powder, and eggs. Start by mixing the cream cheese, sugar, and vanilla extract. Add the eggs one at a time and mix well. In another bowl, mix the flour, baking powder, and pumpkin pie filling. Combine the two mixtures and bake for 30-35 minutes at 350°F.

Pumpkin Pie Filling and Cream Cheese Dip

Pumpkin Pie Filing And Cream Cheese Dip

This dip is perfect for a party or as a snack. To make it, you will need pumpkin pie filling, cream cheese, powdered sugar, vanilla extract, cinnamon, and ginger. Mix all the ingredients together until smooth and creamy. Serve with graham crackers or apple slices.

Pumpkin Pie Filling and Cream Cheese Cookies

Pumpkin Pie Filing And Cream Cheese Cookies

These cookies are soft, chewy, and full of flavor. To make them, you will need pumpkin pie filling, cream cheese, butter, sugar, vanilla extract, flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar together, then add the cream cheese and pumpkin pie filling. In another bowl, mix the dry ingredients and add them to the wet mixture. Bake for 12-15 minutes at 375°F.

Pumpkin Pie Filling and Cream Cheese Trifle

Pumpkin Pie Filing And Cream Cheese Trifle

This trifle is a perfect dessert for Thanksgiving or any fall occasion. To make it, you will need pumpkin pie filling, cream cheese, whipped cream, vanilla pudding, ginger snaps, and caramel sauce. Start by mixing the pumpkin pie filling and cream cheese. In another bowl, mix the vanilla pudding and whipped cream. Layer the ginger snaps, pumpkin mixture, and pudding mixture in a trifle dish. Top with caramel sauce and whipped cream.

Pumpkin Pie Filling and Cream Cheese Cheesecake

Pumpkin Pie Filing And Cream Cheese Cheesecake

This cheesecake is rich, creamy, and full of fall flavors. To make it, you will need pumpkin pie filling, cream cheese, sugar, vanilla extract, eggs, cinnamon, nutmeg, and graham cracker crust. Mix the cream cheese, sugar, and vanilla extract together. Add the eggs one at a time and mix well. In another bowl, mix the pumpkin pie filling, cinnamon, and nutmeg. Combine the two mixtures and pour into the graham cracker crust. Bake for 40-45 minutes at 350°F.

Pumpkin Pie Filling and Cream Cheese Brownies

Pumpkin Pie Filing And Cream Cheese Brownies

These brownies are moist, fudgy, and perfect for chocolate lovers. To make them, you will need pumpkin pie filling, cream cheese, chocolate chips, butter, sugar, vanilla extract, flour, baking powder, and eggs. Melt the chocolate chips and butter together. In another bowl, mix the cream cheese, sugar, and vanilla extract. Add the eggs one at a time and mix well. Combine the two mixtures and add the flour and baking powder. Pour into a greased baking dish and bake for 25-30 minutes at 350°F.

Pumpkin Pie Filling and Cream Cheese Cupcakes

Pumpkin Pie Filing And Cream Cheese Cupcakes

These cupcakes are perfect for any fall occasion. To make them, you will need pumpkin pie filling, cream cheese, flour, sugar, baking powder, cinnamon, nutmeg, salt, milk, oil, and eggs. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the cream cheese. Pour into cupcake liners and bake for 20-25 minutes at 375°F.

Conclusion

Pumpkin pie filling and cream cheese are two ingredients that can be used to create a variety of delicious fall-inspired desserts. Whether you are a fan of muffins, bars, dip, cookies, trifle, cheesecake, brownies, or cupcakes, there is a recipe out there for you. So, get creative in the kitchen and enjoy the flavors of fall!

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