Recipes Using Cream Of Mushroom Soup And Chicken
Cream of mushroom soup is a versatile ingredient that can be used in different dishes. One of the most popular combinations is with chicken. The rich, creamy taste of the soup complements the tender chicken meat. Here are some recipes using cream of mushroom soup and chicken that you can try at home.
Chicken and Mushroom Soup
This recipe is perfect for cold days when you want something warm and filling. It's easy to make and requires only a few ingredients.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 can of chicken broth
- 1 cup of sliced mushrooms
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrots
- 1/2 tsp of thyme
- Salt and pepper to taste
Instructions:
- In a large pot, cook the chicken breasts until browned on both sides.
- Add the mushrooms, onions, celery, and carrots. Cook until the vegetables are tender.
- Add the cream of mushroom soup, chicken broth, thyme, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot.
Chicken and Mushroom Casserole
This casserole is a comforting dish that's perfect for family dinners. It's easy to prepare and can be made in advance.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1/2 cup of milk
- 1/2 cup of chopped onions
- 1/2 cup of chopped mushrooms
- 1/2 tsp of garlic powder
- 1/2 tsp of paprika
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tbsp of melted butter
Instructions:
- Preheat the oven to 350°F.
- In a bowl, mix together the cream of mushroom soup, sour cream, milk, onions, mushrooms, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in a casserole dish. Pour the soup mixture over the chicken.
- Sprinkle the shredded cheese over the top.
- Mix together the breadcrumbs and melted butter. Sprinkle over the cheese.
- Bake for 40-45 minutes or until the chicken is cooked through and the top is golden brown.
- Serve hot.
Chicken and Mushroom Skillet
This skillet recipe is quick and easy to make. It's perfect for busy weeknights when you want a delicious meal in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1 cup of sliced mushrooms
- 1/2 cup of chopped onions
- 1/2 tsp of garlic powder
- 1/2 tsp of dried thyme
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper.
- In a skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook until browned on both sides.
- Remove the chicken from the skillet and set aside.
- Add the onions and mushrooms to the skillet. Cook until the vegetables are tender.
- Add the cream of mushroom soup, chicken broth, garlic powder, and thyme. Stir well.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add the chicken back to the skillet. Spoon the sauce over the chicken.
- Cover and simmer for 10-15 minutes or until the chicken is cooked through.
- Serve hot.
These recipes using cream of mushroom soup and chicken are delicious and easy to make. They're perfect for any occasion, whether it's a family dinner or a dinner party. Try them out and impress your guests with your cooking skills.