Recipes Using Bob's Red Mill Gluten Free Pancake Mix

Introduction

Are you looking for a gluten-free pancake mix that is both delicious and nutritious? Look no further than Bob's Red Mill Gluten Free Pancake Mix! This mix is made with a blend of whole grain brown rice flour, potato starch, and organic coconut flour, making it a healthy and tasty option for those with gluten sensitivities. In this article, we will share with you some of the best recipes using Bob's Red Mill Gluten Free Pancake Mix, so you can enjoy a delicious and healthy breakfast every day.

Classic Pancakes

The classic pancake recipe is always a crowd-pleaser, and with Bob's Red Mill Gluten Free Pancake Mix, you can enjoy this breakfast staple without worrying about gluten. Here's how to make them:Ingredients:- 1 cup Bob's Red Mill Gluten Free Pancake Mix- 1 egg- 1 tbsp oil- 3/4 cup milkInstructions:1. In a mixing bowl, whisk together the pancake mix, egg, oil, and milk until smooth.2. Heat a non-stick pan over medium heat.3. Pour 1/4 cup of batter onto the pan for each pancake.4. Cook the pancakes for 2-3 minutes on each side, or until golden brown.5. Serve with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream. Gluten Free Pancake Toppings

Blueberry Pancakes

If you love blueberries, you'll love these gluten-free blueberry pancakes. They're packed with juicy blueberries and bursting with flavor.Ingredients:- 1 cup Bob's Red Mill Gluten Free Pancake Mix- 1 egg- 1 tbsp oil- 3/4 cup milk- 1/2 cup fresh blueberriesInstructions:1. In a mixing bowl, whisk together the pancake mix, egg, oil, and milk until smooth.2. Fold in the blueberries.3. Heat a non-stick pan over medium heat.4. Pour 1/4 cup of batter onto the pan for each pancake.5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.6. Serve with additional blueberries and your favorite toppings. Gluten Free Banana Pancakes

Banana Pancakes

For a twist on the classic pancake recipe, try these gluten-free banana pancakes. They're sweet, fluffy, and perfect for breakfast or brunch.Ingredients:- 1 cup Bob's Red Mill Gluten Free Pancake Mix- 1 egg- 1 tbsp oil- 3/4 cup milk- 1 ripe banana, mashedInstructions:1. In a mixing bowl, whisk together the pancake mix, egg, oil, and milk until smooth.2. Stir in the mashed banana.3. Heat a non-stick pan over medium heat.4. Pour 1/4 cup of batter onto the pan for each pancake.5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.6. Serve with sliced banana and your favorite toppings.

Chocolate Chip Pancakes

Who says you can't have chocolate for breakfast? These gluten-free chocolate chip pancakes are a decadent treat that you won't be able to resist.Ingredients:- 1 cup Bob's Red Mill Gluten Free Pancake Mix- 1 egg- 1 tbsp oil- 3/4 cup milk- 1/4 cup chocolate chipsInstructions:1. In a mixing bowl, whisk together the pancake mix, egg, oil, and milk until smooth.2. Fold in the chocolate chips.3. Heat a non-stick pan over medium heat.4. Pour 1/4 cup of batter onto the pan for each pancake.5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.6. Serve with additional chocolate chips and your favorite toppings.

Conclusion

Bob's Red Mill Gluten Free Pancake Mix is a versatile and delicious option for breakfast or brunch. With these recipes, you can enjoy classic pancakes, blueberry pancakes, banana pancakes, and chocolate chip pancakes without worrying about gluten. Try them all and find your new favorite breakfast recipe!

Recipes Roll