Recipes Using Betty Crocker Super Moist Lemon Cake Mix
Betty Crocker Super Moist Lemon Cake Mix is a versatile baking ingredient that can be used to create a variety of delicious desserts. Whether you are hosting a party, celebrating a special occasion, or simply have a sweet tooth, this cake mix can help you whip up mouthwatering treats in no time. Here are some recipes that you can try using Betty Crocker Super Moist Lemon Cake Mix.
Lemon Bars
These tangy and sweet lemon bars are perfect for a summer picnic or a potluck party. To make them, you will need:
- 1 package Betty Crocker Super Moist Lemon Cake Mix
- 1/2 cup butter, melted
- 1 egg
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon grated lemon zest
Preheat your oven to 350 degrees F. In a mixing bowl, combine the cake mix, melted butter, and egg. Mix until crumbly. Reserve 1 1/2 cups of the mixture for the topping. Press the remaining mixture into a greased 9x13 inch baking pan. Bake for 15 minutes. In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest. Pour the mixture over the crust. Sprinkle the reserved crumb mixture on top. Bake for 25 minutes. Let the bars cool before cutting them into squares.
Lemon Cupcakes
These zesty lemon cupcakes are a crowd-pleaser. To make them, you will need:
- 1 package Betty Crocker Super Moist Lemon Cake Mix
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup water
- 1/2 cup lemon curd
- 1 can whipped cream frosting
- 1 tablespoon grated lemon zest
Preheat your oven to 350 degrees F. In a mixing bowl, combine the cake mix, oil, eggs, and water. Mix until smooth. Spoon the batter into lined muffin cups. Bake for 18-20 minutes. Let the cupcakes cool completely. Using a sharp knife, cut a small hole in the center of each cupcake. Fill the hole with lemon curd. Frost the cupcakes with whipped cream frosting. Sprinkle lemon zest on top for garnish.
Lemon Loaf Cake
This moist and flavorful lemon loaf cake is perfect for breakfast or brunch. To make it, you will need:
- 1 package Betty Crocker Super Moist Lemon Cake Mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup lemon juice
- 1 tablespoon grated lemon zest
Preheat your oven to 350 degrees F. In a mixing bowl, combine the cake mix, sour cream, oil, eggs, lemon juice, and lemon zest. Mix until well blended. Pour the batter into a greased loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan. Slice and serve.
Lemon Cheesecake Bars
These creamy and tangy lemon cheesecake bars are a hit with cheesecake lovers. To make them, you will need:
- 1 package Betty Crocker Super Moist Lemon Cake Mix
- 1/2 cup butter, melted
- 2 eggs
- 1 can lemon pie filling
- 1 package cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Preheat your oven to 350 degrees F. In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until crumbly. Reserve 1 cup of the mixture for the topping. Press the remaining mixture into a greased 9x13 inch baking pan. Bake for 15 minutes. In another bowl, beat the cream cheese, sugar, vanilla extract, and remaining egg until smooth. Pour the mixture over the crust. Spoon the lemon pie filling on top of the cream cheese mixture. Sprinkle the reserved crumb mixture on top. Bake for 25 minutes. Let the bars cool before cutting them into squares.
With Betty Crocker Super Moist Lemon Cake Mix, the possibilities for creating delicious desserts are endless. Try these recipes or experiment with your own ideas. Your taste buds will thank you!