Recipes Using 1/2 And 1/2 Cream
Whether you're a professional chef or a home cook, 1/2 and 1/2 cream is a versatile ingredient that can be used in various dishes. It's a blend of whole milk and heavy cream, which makes it a perfect ingredient for making sauces, soups, desserts, and more. In this article, we'll provide you with some delicious recipes using 1/2 and 1/2 cream that you can try at home.
Creamy Tomato Soup
Tomato soup is a classic comfort food that is loved by many. Adding 1/2 and 1/2 cream to the soup will make it creamier and richer in taste. To make creamy tomato soup, you'll need the following ingredients:
- 1 can of crushed tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1/2 cup of 1/2 and 1/2 cream
- 1 tablespoon of sugar
- Salt and pepper to taste
To make the soup, sauté the onion and garlic in a pot until they're translucent. Add the crushed tomatoes, chicken broth, sugar, salt, and pepper. Simmer for 20 minutes. Remove from heat and blend the soup using a blender or an immersion blender. Add the 1/2 and 1/2 cream and stir well. Serve hot with croutons.
Creamy Mushroom Pasta
Mushroom pasta is a delicious dish that can be made creamier by adding 1/2 and 1/2 cream. To make creamy mushroom pasta, you'll need the following ingredients:
- 1 pound of pasta
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 pound of sliced mushrooms
- 1/2 cup of 1/2 and 1/2 cream
- Salt and pepper to taste
To make the pasta, cook the pasta according to the package instructions. In a separate pan, sauté the onion and garlic in butter until they're translucent. Add the sliced mushrooms and cook until they're tender. Add the 1/2 and 1/2 cream and stir well. Season with salt and pepper. Drain the pasta and add it to the mushroom mixture. Toss well and serve hot.
Creamy Potato Gratin
Potato gratin is a delicious side dish that can be made creamier by adding 1/2 and 1/2 cream. To make creamy potato gratin, you'll need the following ingredients:
- 4 large potatoes, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of grated cheese
- 1 cup of 1/2 and 1/2 cream
- Salt and pepper to taste
To make the potato gratin, preheat the oven to 375°F. In a greased baking dish, layer the sliced potatoes, onion, garlic, and grated cheese. Repeat the layers until all the ingredients are used up. Pour the 1/2 and 1/2 cream over the top. Season with salt and pepper. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown. Serve hot.
Conclusion
1/2 and 1/2 cream is a versatile ingredient that can be used in various dishes to make them creamier and richer in taste. In this article, we've provided you with some delicious recipes using 1/2 and 1/2 cream that you can try at home. From creamy tomato soup to potato gratin, these recipes are easy to make and will surely impress your family and friends. So, go ahead and try them out!