Recipes That Use Eggs As A Coating Agent
Eggs are one of the most versatile ingredients in the kitchen. They can be used in baking, cooking, and even as a coating agent. In this article, we will be sharing some delicious recipes that use eggs as a coating agent.
Fried Chicken
Fried chicken is a classic dish that is loved by many. To make this dish, you will need eggs, flour, and your favorite seasonings. First, whisk the eggs in a bowl. Then, mix flour and your chosen seasonings in another bowl. Dip the chicken in the egg mixture, then coat it in the flour mixture. Finally, fry the chicken until golden brown and crispy.
Schnitzel
Schnitzel is a popular dish in many European countries. To make this dish, you will need eggs, breadcrumbs, and thinly sliced meat (chicken, pork, or beef). First, beat the eggs in a bowl. Then, dip the meat in the egg mixture and coat it in breadcrumbs. Finally, fry the meat until golden brown and crispy.
Scotch Eggs
Scotch eggs are a popular snack in the UK. To make this dish, you will need eggs, sausage meat, and breadcrumbs. First, boil the eggs and remove the shells. Then, divide the sausage meat into equal portions and shape them into patties. Place the boiled eggs in the center of each patty and wrap the sausage meat around the eggs. Dip the sausage-covered eggs in beaten eggs and coat them in breadcrumbs. Finally, fry the scotch eggs until golden brown.
Eggplant Parmesan
Eggplant parmesan is a delicious vegetarian dish that uses eggs as a coating agent. To make this dish, you will need eggs, breadcrumbs, eggplant, tomato sauce, and cheese. First, slice the eggplant into thin rounds. Beat the eggs in a bowl and dip the eggplant slices in the egg mixture. Coat the eggplant slices in breadcrumbs and fry them until golden brown. Layer the fried eggplant slices in a baking dish with tomato sauce and cheese. Bake in the oven until the cheese is melted and bubbly.
Tempura
Tempura is a popular Japanese dish that uses eggs as a coating agent. To make this dish, you will need eggs, flour, cornstarch, and ice-cold water. First, beat the eggs in a bowl. Then, mix flour, cornstarch, and ice-cold water in another bowl to make the batter. Dip your chosen seafood or vegetable in the egg mixture and then coat it in the batter. Fry the tempura until golden brown and crispy.
Conclusion
Eggs are a versatile ingredient that can be used in many different ways. In this article, we have shared some delicious recipes that use eggs as a coating agent. Whether you are in the mood for fried chicken, schnitzel, scotch eggs, eggplant parmesan, or tempura, these recipes are sure to satisfy your cravings. So, what are you waiting for? Get cracking and start cooking!