Recipes For Yams With Marshmallows And Brown Sugar
Introduction:
Yams with marshmallows and brown sugar is a classic American dish that is often served during Thanksgiving or Christmas. This dish is a perfect combination of sweet and savory, and it is sure to be a hit with your family and friends. In this article, we will share some delicious recipes for yams with marshmallows and brown sugar that you can try at home.
Recipe 1: Classic Yams with Marshmallows and Brown Sugar
Ingredients:
- 4 medium-sized yams
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup mini marshmallows
Instructions:
- Preheat your oven to 375°F.
- Peel and slice the yams into 1-inch-thick rounds.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until well combined.
- Add the cinnamon, nutmeg, and salt to the saucepan and stir well.
- Place the sliced yams in a baking dish and pour the brown sugar mixture over them, making sure that all the yams are coated.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and sprinkle the mini marshmallows over the yams.
- Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and melted.
- Remove from the oven and let cool for a few minutes before serving.
Recipe 2: Healthy Yams with Marshmallows and Brown Sugar
Ingredients:
- 4 medium-sized yams
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup mini marshmallows
Instructions:
- Preheat your oven to 375°F.
- Peel and slice the yams into 1-inch-thick rounds.
- In a saucepan, melt the coconut oil, brown sugar, and honey over medium heat, stirring until well combined.
- Add the cinnamon, nutmeg, and salt to the saucepan and stir well.
- Place the sliced yams in a baking dish and pour the brown sugar mixture over them, making sure that all the yams are coated.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and sprinkle the mini marshmallows over the yams.
- Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and melted.
- Remove from the oven and let cool for a few minutes before serving.
Recipe 3: Vegan Yams with Marshmallows and Brown Sugar
Ingredients:
- 4 medium-sized yams
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup vegan butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup vegan mini marshmallows
Instructions:
- Preheat your oven to 375°F.
- Peel and slice the yams into 1-inch-thick rounds.
- In a saucepan, melt the vegan butter, brown sugar, and maple syrup over medium heat, stirring until well combined.
- Add the cinnamon, nutmeg, and salt to the saucepan and stir well.
- Place the sliced yams in a baking dish and pour the brown sugar mixture over them, making sure that all the yams are coated.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and sprinkle the vegan mini marshmallows over the yams.
- Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and melted.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
Yams with marshmallows and brown sugar is a delicious and easy-to-make dish that can be enjoyed any time of the year. With these three recipes, you can choose the one that suits your dietary preferences and enjoy this classic American dish with your loved ones. So give it a try and let us know which one is your favorite!