Recipes For T Bone Steak In The Oven
Introduction
There are many ways to cook a T-bone steak, but using the oven is one of the easiest and most delicious methods. This article will provide you with some mouth-watering recipes for T-bone steak in the oven that are sure to impress your family and friends.Recipe 1: Garlic and Herb T-Bone Steak
To prepare this recipe, you will need:
- 2 T-bone steaks
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste
1. Preheat your oven to 400°F.
2. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture over both sides of the T-bone steaks.
4. Place the steaks on a baking sheet and bake for about 12-15 minutes for medium-rare, or until the desired doneness is achieved.
5. Let the steaks rest for 5 minutes before serving.
This garlic and herb T-bone steak is perfect for a special occasion or a romantic dinner for two.
Recipe 2: Classic T-Bone Steak
To prepare this recipe, you will need:
- 2 T-bone steaks
- Salt and pepper to taste
- 2 tablespoons of butter
- 2 sprigs of fresh thyme
- 2 cloves of garlic, crushed
1. Preheat your oven to 450°F.
2. Season both sides of the T-bone steaks with salt and pepper.
3. In a cast-iron skillet, heat the butter over high heat until it starts to brown.
4. Add the T-bone steaks to the skillet and sear for 2-3 minutes on each side.
5. Add the thyme and garlic to the skillet and transfer it to the oven.
6. Bake for 6-8 minutes for medium-rare, or until the desired doneness is achieved.
7. Let the steaks rest for 5 minutes before serving.
This classic T-bone steak recipe is perfect for a quick and easy weeknight dinner or a backyard barbecue.
Recipe 3: Balsamic Glazed T-Bone Steak
To prepare this recipe, you will need:
- 2 T-bone steaks
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- Salt and pepper to taste
1. Preheat your oven to 400°F.
2. In a small bowl, whisk together the balsamic vinegar, honey, garlic, salt, and pepper.
3. Place the T-bone steaks on a baking sheet and brush the glaze over both sides.
4. Bake for about 12-15 minutes for medium-rare, or until the desired doneness is achieved.
5. Let the steaks rest for 5 minutes before serving.
This balsamic glazed T-bone steak is a unique and flavorful twist on a classic dish.