Recipes For Stuffed Jalapeno Peppers With Cream Cheese
Stuffed jalapeno peppers with cream cheese are a delicious and easy appetizer that is perfect for any occasion. Whether you are hosting a party, having a family gathering, or just looking for a tasty snack, these stuffed jalapeno peppers are sure to impress. Here are some delicious recipes for stuffed jalapeno peppers with cream cheese that you can try at home.
Classic Stuffed Jalapeno Peppers
Ingredients:
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F.
- Cut jalapeno peppers in half lengthwise and remove seeds and membranes.
- In a bowl, mix together cream cheese, cheddar cheese, garlic, paprika, black pepper, and salt until well combined.
- Stuff each jalapeno half with the cream cheese mixture.
- Sprinkle breadcrumbs on top of each stuffed jalapeno half.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Serve hot.
This recipe makes 24 stuffed jalapeno halves and can be easily doubled or halved depending on the number of guests you are serving.
Bacon Wrapped Stuffed Jalapeno Peppers
Ingredients:
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 12 slices bacon
Instructions:
- Preheat oven to 375°F.
- Cut jalapeno peppers in half lengthwise and remove seeds and membranes.
- In a bowl, mix together cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and black pepper until well combined.
- Stuff each jalapeno half with the cream cheese mixture.
- Wrap each stuffed jalapeno half with a slice of bacon.
- Place on a baking sheet and bake for 25-30 minutes or until bacon is crispy.
- Serve hot.
This recipe makes 24 bacon-wrapped stuffed jalapeno halves and is perfect for bacon lovers.
Vegetarian Stuffed Jalapeno Peppers
Ingredients:
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F.
- Cut jalapeno peppers in half lengthwise and remove seeds and membranes.
- In a bowl, mix together cream cheese, feta cheese, sun-dried tomatoes, Kalamata olives, garlic, and black pepper until well combined.
- Stuff each jalapeno half with the cream cheese mixture.
- Sprinkle breadcrumbs on top of each stuffed jalapeno half.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Serve hot.
This recipe makes 24 vegetarian stuffed jalapeno halves and is perfect for vegetarians or anyone looking for a healthier option.
Conclusion
Stuffed jalapeno peppers with cream cheese are a delicious and easy appetizer that is perfect for any occasion. Whether you prefer classic, bacon-wrapped, or vegetarian stuffed jalapeno peppers, these recipes are sure to be a hit with your guests. So why not give them a try at your next gathering?