Recipes For Stuffed Green Peppers With Rice And Hamburger
Green peppers are a great vegetable to stuff with a variety of ingredients. One of the most popular ways to stuff them is with a mixture of rice and hamburger. This recipe is easy to make and provides a delicious and filling meal. Here are some different variations of stuffed green peppers with rice and hamburger:
Classic Stuffed Green Peppers
This classic recipe is a favorite among many families. To make it, you will need:
- 6 green peppers
- 1 pound of ground beef
- 1 cup of cooked rice
- 1 small onion, chopped
- 1 can of tomato sauce
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
First, preheat your oven to 350 degrees. Cut the tops off of the green peppers and remove the seeds and membranes. In a large skillet, brown the ground beef with the chopped onion. Drain the excess fat and then stir in the cooked rice, 1/2 can of tomato sauce, salt, and pepper. Stuff each green pepper with the mixture and place them in a baking dish. Pour the remaining tomato sauce over the top of the peppers. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes.
Mexican Stuffed Green Peppers
If you're looking for a little bit of spice, try making Mexican stuffed green peppers. Here's what you'll need:
- 6 green peppers
- 1 pound of ground beef
- 1 cup of cooked rice
- 1 small onion, chopped
- 1 can of diced tomatoes with green chilies
- 1 tablespoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
Follow the same steps as the classic stuffed green peppers recipe, but instead of using tomato sauce, use the can of diced tomatoes with green chilies. Also, add the chili powder, cumin, and garlic powder to the mixture.
Vegan Stuffed Green Peppers
If you're following a vegan diet, you can still enjoy stuffed green peppers with rice. Here's what you'll need:
- 6 green peppers
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 small onion, chopped
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
Cut the tops off of the green peppers and remove the seeds and membranes. In a large skillet, sauté the chopped onion until it is translucent. Add the cooked rice, black beans, diced tomatoes, garlic powder, cumin, and salt. Stuff each green pepper with the mixture and place them in a baking dish. Cover the dish with aluminum foil and bake at 350 degrees for 45 minutes. Remove the foil and bake for an additional 15 minutes.
Conclusion
Stuffed green peppers with rice and hamburger are a delicious and easy meal to make. They are versatile and can be modified to fit any dietary needs or preferences. Whether you're making the classic recipe or trying out a new variation, these stuffed green peppers are sure to be a hit.