Recipes For Stuffed Cornish Hens With Wild Rice
Cornish hens are a delicious and easy-to-prepare alternative to chicken or turkey. These small birds are perfect for special occasions or even a Sunday dinner with the family. One of the best ways to cook Cornish hens is by stuffing them with wild rice, which adds a delicious and nutty flavor to the meat. In this article, we will share some of the best recipes for stuffed Cornish hens with wild rice.
Wild Rice Stuffed Cornish Hens with Cranberry Glaze
This recipe is perfect for Thanksgiving or Christmas dinner. The wild rice and cranberry glaze add a festive touch to the dish. Here's how to make it:
Ingredients:
- 4 Cornish hens, thawed
- 1 cup wild rice
- 2 cups chicken broth
- 1/2 cup dried cranberries
- 1/4 cup butter, melted
- 1/4 cup honey
- 1/4 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F.
- Cook the wild rice in chicken broth according to package instructions.
- Remove the giblets from the Cornish hens and rinse them under cold water. Pat dry with paper towels.
- In a bowl, mix together the cooked wild rice, dried cranberries, salt, and pepper.
- Stuff each Cornish hen with the wild rice mixture and tie the legs together with kitchen twine.
- Place the hens in a baking dish and brush with melted butter.
- Bake for 45 minutes or until the internal temperature reaches 165°F.
- In a small saucepan, mix together the honey, orange juice, and cornstarch. Cook over medium heat until the mixture thickens.
- Brush the hens with the cranberry glaze during the last 15 minutes of baking.
- Let the hens rest for 10 minutes before serving.
This recipe serves four people.
Wild Rice and Mushroom Stuffed Cornish Hens
This recipe is perfect for a cozy dinner with friends or family. The mushrooms add a savory flavor to the wild rice stuffing. Here's how to make it:
Ingredients:
- 4 Cornish hens, thawed
- 1 cup wild rice
- 2 cups chicken broth
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/4 cup butter
- 1/4 cup white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F.
- Cook the wild rice in chicken broth according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the onion, garlic, and mushrooms to the skillet and cook until they are softened.
- Add the cooked wild rice to the skillet and mix well.
- Stuff each Cornish hen with the wild rice mixture and tie the legs together with kitchen twine.
- Place the hens in a baking dish and pour the white wine over them.
- Bake for 45 minutes or until the internal temperature reaches 165°F.
- Sprinkle with chopped parsley before serving.
This recipe serves four people.
Conclusion
Stuffed Cornish hens with wild rice are a delicious and elegant dish that is perfect for any occasion. Whether you're cooking for a holiday or just want to try something new, these recipes are sure to impress your guests. Give them a try and enjoy the delicious flavors of wild rice and Cornish hens!