Recipes For Split Pea Soup With Ham Hock

Split pea soup with ham hock is a classic comfort food that is perfect for cold and rainy days. It is a hearty soup that is rich in protein, fiber, and vitamins. The soup is made with split peas, ham hock, vegetables, and herbs. The following are some recipes for split pea soup with ham hock that you can try at home.

Recipe 1: Classic Split Pea Soup With Ham Hock

This recipe is a classic split pea soup with ham hock that is easy to make and tastes delicious. Here are the ingredients you will need:

• 1 lb. dried split peas
• 1 ham hock
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 6 cups of water or chicken broth
• Salt and pepper to taste

Instructions:

1. Rinse the split peas and drain them.
2. Heat a large pot over medium heat and add the ham hock. Cook for about 5 minutes or until browned on both sides.
3. Add the onion, carrots, celery, and garlic to the pot. Cook for about 5 minutes or until the vegetables are softened.
4. Add the split peas, bay leaf, and water or chicken broth to the pot. Bring to a boil, reduce heat to low, and simmer for about 1 hour or until the peas are tender.
5. Remove the ham hock from the pot and shred the meat. Return the meat to the pot and discard the bone and fat.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread.

Recipe 2: Creamy Split Pea Soup With Ham Hock

This recipe is a creamy split pea soup with ham hock that is perfect for those who love a richer and creamier soup. Here are the ingredients you will need:

• 1 lb. dried split peas
• 1 ham hock
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 6 cups of water or chicken broth
• 2 cups of heavy cream
• Salt and pepper to taste

Instructions:

1. Rinse the split peas and drain them.
2. Heat a large pot over medium heat and add the ham hock. Cook for about 5 minutes or until browned on both sides.
3. Add the onion, carrots, celery, and garlic to the pot. Cook for about 5 minutes or until the vegetables are softened.
4. Add the split peas, bay leaf, and water or chicken broth to the pot. Bring to a boil, reduce heat to low, and simmer for about 1 hour or until the peas are tender.
5. Remove the ham hock from the pot and shred the meat. Return the meat to the pot and discard the bone and fat.
6. Add the heavy cream to the pot and stir well.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread.

Recipe 3: Smoky Split Pea Soup With Ham Hock

This recipe is a smoky split pea soup with ham hock that is perfect for those who love a smoky and savory soup. Here are the ingredients you will need:

• 1 lb. dried split peas
• 1 ham hock
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 6 cups of water or chicken broth
• 1 tsp. liquid smoke
• Salt and pepper to taste

Instructions:

1. Rinse the split peas and drain them.
2. Heat a large pot over medium heat and add the ham hock. Cook for about 5 minutes or until browned on both sides.
3. Add the onion, carrots, celery, and garlic to the pot. Cook for about 5 minutes or until the vegetables are softened.
4. Add the split peas, bay leaf, and water or chicken broth to the pot. Bring to a boil, reduce heat to low, and simmer for about 1 hour or until the peas are tender.
5. Remove the ham hock from the pot and shred the meat. Return the meat to the pot and discard the bone and fat.
6. Add the liquid smoke to the pot and stir well.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread.

In conclusion, split pea soup with ham hock is a delicious and nutritious soup that is easy to make. Whether you prefer a classic, creamy, or smoky soup, these recipes will satisfy your taste buds. Try them at home and enjoy!

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