Recipes For Spelt Bread In A Bread Machine
Bread machines are a great way to make fresh bread at home without having to spend hours kneading and proofing dough. And spelt bread is a nutritious and delicious alternative to traditional wheat bread. Spelt is an ancient grain that is high in protein, fiber, and nutrients, making it an excellent choice for health-conscious bread lovers.
What is Spelt?
Spelt is an ancient grain that has been around for thousands of years. It is a distant cousin of wheat and has a similar flavor and texture, but with a nuttier taste. Unlike wheat, spelt has a hard outer shell that protects the kernel, which makes it more nutritious and easier to digest. Spelt is also lower in gluten than wheat, making it a good option for people with gluten sensitivities.
Recipe 1: Basic Spelt Bread
This recipe is a simple and easy way to make a delicious loaf of spelt bread in your bread machine.
Ingredients:
- 1 1/2 cups warm water
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 cups spelt flour
- 2 teaspoons active dry yeast
Instructions:
- Add the water, honey, olive oil, and salt to your bread machine.
- Add the spelt flour on top of the liquid ingredients, making sure to cover them completely.
- Make a small well in the center of the flour and add the yeast.
- Set your bread machine to the basic setting and start the cycle.
- When the bread is finished, remove it from the machine and let it cool on a wire rack for at least 30 minutes before slicing.
Recipe 2: Spelt and Rye Bread
This recipe combines spelt and rye flour for a hearty and flavorful loaf of bread.
Ingredients:
- 1 1/4 cups warm water
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 cups spelt flour
- 1 cup rye flour
- 2 teaspoons active dry yeast
Instructions:
- Add the water, honey, olive oil, and salt to your bread machine.
- Add the spelt flour and rye flour on top of the liquid ingredients, making sure to cover them completely.
- Make a small well in the center of the flour and add the yeast.
- Set your bread machine to the whole wheat setting and start the cycle.
- When the bread is finished, remove it from the machine and let it cool on a wire rack for at least 30 minutes before slicing.
Recipe 3: Cinnamon Raisin Spelt Bread
This recipe adds some sweetness and spice to your spelt bread.
Ingredients:
- 1 1/4 cups warm water
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 cups spelt flour
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 2 teaspoons active dry yeast
Instructions:
- Add the water, honey, olive oil, and salt to your bread machine.
- Add the spelt flour, raisins, and cinnamon on top of the liquid ingredients, making sure to cover them completely.
- Make a small well in the center of the flour and add the yeast.
- Set your bread machine to the sweet bread setting and start the cycle.
- When the bread is finished, remove it from the machine and let it cool on a wire rack for at least 30 minutes before slicing.
Conclusion
Spelt bread is a delicious and nutritious alternative to traditional wheat bread, and making it in a bread machine is easy and convenient. With these three recipes, you can enjoy fresh, homemade spelt bread anytime.