Recipes For Smoking Ribs On A Pellet Grill
Smoking ribs on a pellet grill is a delicious and flavorful way to prepare this classic BBQ dish. With the help of an easy-to-use pellet grill, you can achieve mouth-watering results that will impress your family and friends. Here are some tried-and-true recipes to get you started.
Recipe 1: Classic Smoked Ribs
Ingredients:
- 2 racks of baby back ribs
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup BBQ sauce
Instructions:
- Preheat your pellet grill to 225°F.
- Mix together the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Rub the seasoning mixture all over the ribs.
- Place the ribs on the pellet grill, bone side down.
- Smoke the ribs for 4-5 hours, until the internal temperature reaches 165°F.
- Brush the BBQ sauce onto the ribs and smoke for an additional 30 minutes.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
Recipe 2: Maple-Bourbon Smoked Ribs
Ingredients:
- 2 racks of St. Louis-style ribs
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions:
- Preheat your pellet grill to 225°F.
- Mix together the maple syrup, bourbon, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Rub the seasoning mixture all over the ribs.
- Place the ribs on the pellet grill, bone side down.
- Smoke the ribs for 4-5 hours, until the internal temperature reaches 165°F.
- Brush the maple-bourbon glaze onto the ribs and smoke for an additional 30 minutes.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
Recipe 3: Asian-Inspired Smoked Ribs
Ingredients:
- 2 racks of baby back ribs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions:
- Preheat your pellet grill to 225°F.
- Mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, grated ginger, garlic powder, and onion powder in a small bowl.
- Rub the seasoning mixture all over the ribs.
- Place the ribs on the pellet grill, bone side down.
- Smoke the ribs for 4-5 hours, until the internal temperature reaches 165°F.
- Brush the remaining sauce onto the ribs and smoke for an additional 30 minutes.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
These recipes are just a starting point. Experiment with different rubs, sauces, and glazes to find your perfect combination. Happy smoking!