Recipes For Red Snapper Fillets On The Grill
Red snapper is a delicious and popular fish that is ideal for grilling. Its firm texture and mild flavor make it perfect for a variety of different recipes. Grilling red snapper fillets is a great way to cook them, as it helps to bring out their natural flavors and juices. Here are some great recipes for red snapper fillets on the grill that you can try at home.
Grilled Red Snapper with Lemon and Garlic
This recipe is simple and easy to make, but it packs a lot of flavor. To make it, you will need:
- 4 red snapper fillets
- 2 lemons, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
To prepare the fish, brush the fillets with olive oil and sprinkle them with salt and pepper. Place the lemon slices on top of the fillets, and then sprinkle them with minced garlic. Grill the fish for about 8-10 minutes or until it is cooked through. Serve with extra lemon slices on the side.
Grilled Red Snapper with Mango Salsa
This recipe is perfect for those who love a little bit of sweetness in their fish dishes. To make it, you will need:
- 4 red snapper fillets
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- 1 mango, diced
- 1 red onion, diced
- 1 red pepper, diced
- 1 tablespoon of lime juice
To prepare the fish, brush the fillets with olive oil and sprinkle them with chili powder, cumin, salt, and pepper. Grill the fish for about 8-10 minutes or until it is cooked through. To make the salsa, mix together the diced mango, red onion, and red pepper. Add lime juice and salt to taste. Serve the fish with the mango salsa on top.
Grilled Red Snapper Tacos
If you love tacos, then you will love this recipe. To make it, you will need:
- 4 red snapper fillets
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup of shredded cabbage
- 1 avocado, diced
- 1 lime, cut into wedges
To prepare the fish, brush the fillets with olive oil and sprinkle them with chili powder, cumin, salt, and pepper. Grill the fish for about 8-10 minutes or until it is cooked through. To assemble the tacos, heat up the tortillas and then add the shredded cabbage, diced avocado, and grilled fish on top. Squeeze a lime wedge on top of each taco before serving.
Grilled Red Snapper with Herb Butter
This recipe is perfect for those who want a little bit of richness in their fish dishes. To make it, you will need:
- 4 red snapper fillets
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 4 tablespoons of unsalted butter
- 2 tablespoons of finely chopped parsley
- 1 tablespoon of finely chopped thyme
- 1 garlic clove, minced
To prepare the fish, brush the fillets with olive oil and sprinkle them with salt and pepper. Grill the fish for about 8-10 minutes or until it is cooked through. To make the herb butter, mix together the butter, parsley, thyme, and minced garlic. Serve the fish with a dollop of herb butter on top.
These are just a few of the many great recipes for red snapper fillets on the grill. Whether you prefer something sweet, spicy, or rich, there is a recipe out there for you. So fire up the grill and start cooking!