Recipes For Peanut Butter Balls Dipped In Chocolate
Introduction
If you're a fan of peanut butter and chocolate, then you're going to love this recipe for peanut butter balls dipped in chocolate. These delicious treats are perfect for parties, holidays, or any time you want a sweet treat. They're easy to make and can be customized to suit your tastes. In this article, we'll share our favorite recipes for peanut butter balls dipped in chocolate.
Classic Peanut Butter Balls
This classic recipe is a favorite for a reason. It's simple, delicious, and perfect for any occasion.
To make classic peanut butter balls, you'll need:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces of chocolate chips or melting chocolate
Directions:
- In a large bowl, mix together the peanut butter and butter until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 30 minutes.
- Melt the chocolate chips or melting chocolate in a double boiler or microwave according to the package instructions.
- Dip the chilled peanut butter balls into the melted chocolate, using a fork to lift them out and tap off any excess chocolate.
- Place the chocolate-covered balls back on the parchment-lined baking sheet and chill them in the fridge until the chocolate hardens.
Crunchy Peanut Butter Balls
If you love a little crunch in your peanut butter balls, then try this recipe that adds Rice Krispies cereal for extra texture.
To make crunchy peanut butter balls, you'll need:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Rice Krispies cereal
- 12 ounces of chocolate chips or melting chocolate
Directions:
- In a large bowl, mix together the peanut butter and butter until smooth.
- Add the powdered sugar, vanilla extract, and Rice Krispies cereal, and mix until well combined.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 30 minutes.
- Melt the chocolate chips or melting chocolate in a double boiler or microwave according to the package instructions.
- Dip the chilled peanut butter balls into the melted chocolate, using a fork to lift them out and tap off any excess chocolate.
- Place the chocolate-covered balls back on the parchment-lined baking sheet and chill them in the fridge until the chocolate hardens.
Dark Chocolate Peanut Butter Balls
If you prefer your chocolate a little darker, then try this recipe that uses dark chocolate instead of milk chocolate.
To make dark chocolate peanut butter balls, you'll need:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces of dark chocolate chips or melting chocolate
Directions:
- In a large bowl, mix together the peanut butter and butter until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 30 minutes.
- Melt the dark chocolate chips or melting chocolate in a double boiler or microwave according to the package instructions.
- Dip the chilled peanut butter balls into the melted chocolate, using a fork to lift them out and tap off any excess chocolate.
- Place the chocolate-covered balls back on the parchment-lined baking sheet and chill them in the fridge until the chocolate hardens.
Conclusion
These recipes for peanut butter balls dipped in chocolate are sure to satisfy your sweet tooth. Whether you prefer classic, crunchy, or dark chocolate, there's a recipe here for everyone. Try them out for your next party or holiday gathering, or just for a special treat at home. They're easy to make and always a crowd-pleaser.