Recipes For Peanut Butter Balls Covered In Chocolate
Introduction
If you're a fan of the combination of peanut butter and chocolate, then peanut butter balls covered in chocolate are the perfect treat for you. These bite-sized snacks are easy to make and are a great addition to any party or gathering. In this article, we'll explore some of the best recipes for peanut butter balls covered in chocolate that you can try at home.
Classic Peanut Butter Balls
To make classic peanut butter balls, you'll need the following ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 12 oz semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
To start, mix together the peanut butter and softened butter until smooth. Add in the powdered sugar, vanilla extract, and salt, and mix until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze the balls for 30 minutes.
While the peanut butter balls are freezing, melt the chocolate chips and vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each peanut butter ball into the chocolate mixture and place them back on the parchment paper. Let the chocolate harden before serving.
Crunchy Peanut Butter Balls
If you prefer a bit of crunch in your peanut butter balls, try this recipe:
- 1 cup crunchy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup Rice Krispies cereal
- 12 oz milk chocolate chips
- 2 tablespoons vegetable shortening
Follow the same steps as the classic recipe, but add in the Rice Krispies cereal after mixing in the powdered sugar. Freeze the balls for 30 minutes before dipping them in the melted milk chocolate and vegetable shortening mixture.
Dark Chocolate Peanut Butter Balls
If you're a fan of dark chocolate, then this recipe is for you:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 12 oz dark chocolate chips
- 2 tablespoons vegetable shortening
Follow the same steps as the classic recipe, but use dark chocolate chips instead of semi-sweet chocolate chips. Freeze the balls for 30 minutes before dipping them in the melted dark chocolate and vegetable shortening mixture.
Conclusion
Peanut butter balls covered in chocolate are a delicious and easy-to-make treat that everyone will love. Whether you prefer classic, crunchy, or dark chocolate, there's a recipe out there for you to try. So next time you're in the mood for a sweet snack, give one of these recipes a try!