Recipes For Pampered Chef Ice Cream Cake Pan
Introduction
Do you love ice cream cake but struggle to make it at home? Look no further than the Pampered Chef Ice Cream Cake Pan! This versatile pan allows you to create delicious ice cream cakes with ease. In this article, we will share some recipes that you can try with this pan.Recipe 1: Classic Vanilla Ice Cream Cake
For this classic recipe, you will need:
- 1 package of vanilla cake mix
- 1 quart of vanilla ice cream
- 1 cup of whipped cream
- Sprinkles, for decoration
Instructions:
- Preheat your oven to 350°F.
- Prepare the cake mix according to the instructions on the package and pour it into the Pampered Chef Ice Cream Cake Pan.
- Bake the cake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Soften the ice cream and layer it on top of the cake.
- Top with whipped cream and sprinkles.
- Freeze for at least 2 hours before serving.
Recipe 2: Chocolate Peanut Butter Ice Cream Cake
For this decadent recipe, you will need:
- 1 package of chocolate cake mix
- 1 quart of peanut butter ice cream
- 1 cup of chocolate chips
- 1/2 cup of peanut butter
- 1/2 cup of heavy cream
Instructions:
- Preheat your oven to 350°F.
- Prepare the cake mix according to the instructions on the package and pour it into the Pampered Chef Ice Cream Cake Pan.
- Bake the cake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Soften the ice cream and layer it on top of the cake.
- Freeze for at least 1 hour.
- Microwave the chocolate chips, peanut butter, and heavy cream together until smooth.
- Pour the chocolate mixture on top of the ice cream.
- Freeze for at least 2 hours before serving.
Recipe 3: Mint Chocolate Chip Ice Cream Cake
For this refreshing recipe, you will need:
- 1 package of white cake mix
- 1 quart of mint chocolate chip ice cream
- 1/2 cup of chocolate chips
- 1/4 cup of chopped fresh mint leaves
Instructions:
- Preheat your oven to 350°F.
- Prepare the cake mix according to the instructions on the package and pour it into the Pampered Chef Ice Cream Cake Pan.
- Bake the cake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Soften the ice cream and layer it on top of the cake.
- Freeze for at least 2 hours.
- Melt the chocolate chips in the microwave and drizzle on top of the ice cream.
- Sprinkle the chopped mint leaves on top.
- Freeze for at least 2 hours before serving.