Recipes For Filet Mignon Steaks In The Oven
Filet mignon steaks are a classic cut of beef that is known for being one of the most tender and flavorful cuts of meat. While most people associate filet mignon with being cooked on a grill or stovetop, it can also be cooked in the oven. In this article, we will provide you with some delicious recipes for cooking filet mignon steaks in the oven.
Recipe 1: Garlic and Herb Filet Mignon
Ingredients:
- 4 filet mignon steaks
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 425°F (218°C).
- In a small bowl, mix together the garlic, thyme, rosemary, and olive oil.
- Season the filet mignon generously with salt and black pepper on both sides.
- Place the steaks in a baking dish and spoon the garlic and herb mixture over the top of each steak.
- Bake the steaks in the oven for 10-12 minutes or until they reach your desired level of doneness.
- Let the steaks rest for a few minutes before serving.
Recipe 2: Bacon-Wrapped Filet Mignon
Ingredients:
- 4 filet mignon steaks
- 8 slices of bacon
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 425°F (218°C).
- Season the filet mignon generously with salt and black pepper on both sides.
- Wrap each filet mignon steak with 2 slices of bacon.
- Place the steaks in a baking dish and bake in the oven for 12-15 minutes or until they reach your desired level of doneness.
- Let the steaks rest for a few minutes before serving.
Recipe 3: Red Wine Filet Mignon
Ingredients:
- 4 filet mignon steaks
- 1 cup red wine
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 425°F (218°C).
- Season the filet mignon generously with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the garlic and sauté for 1-2 minutes or until fragrant.
- Place the filet mignon steaks in the skillet and sear on both sides until browned, about 2-3 minutes per side.
- Add the red wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
- Add the butter to the skillet and stir until melted.
- Transfer the steaks and wine sauce to a baking dish and bake in the oven for 10-12 minutes or until they reach your desired level of doneness.
- Let the steaks rest for a few minutes before serving.
Conclusion
These recipes for filet mignon steaks in the oven are sure to impress. Whether you prefer your steak wrapped in bacon or covered in a delicious red wine sauce, these recipes will not disappoint. So, next time you're in the mood for a fancy steak dinner, give one of these recipes a try!