Recipes For Corned Beef Hash The Best Ones
Corned beef hash is a classic dish that has been enjoyed for generations. It is a delicious and hearty meal that can be enjoyed any time of day. Whether you want to start your day with a hearty breakfast or enjoy a filling dinner, corned beef hash is the perfect dish. In this article, we will share some of the best recipes for corned beef hash that you can try at home.
Classic Corned Beef Hash
This recipe is a classic and simple way to make corned beef hash. You will need the following ingredients:
- 1 can of corned beef
- 3 large potatoes
- 1 large onion
- 2 cloves of garlic
- 2 tablespoons of butter
- Salt and pepper to taste
Start by peeling and dicing the potatoes into small pieces. Boil the potatoes until they are soft and set them aside. In a separate pan, sauté the onions and garlic in butter until they are soft and translucent. Add the corned beef to the pan and cook until it is heated through. Add the potatoes to the pan and mix everything together. Season with salt and pepper to taste. Serve hot and enjoy!
Corned Beef Hash with Eggs
If you want to add some protein to your corned beef hash, try this recipe that includes eggs. You will need the following ingredients:
- 1 can of corned beef
- 3 large potatoes
- 1 large onion
- 2 cloves of garlic
- 2 tablespoons of butter
- Salt and pepper to taste
- 4 eggs
Follow the same steps as the classic recipe to prepare the corned beef hash. Once everything is mixed together, make four wells in the hash and crack an egg into each one. Cover the pan and cook until the eggs are set. Serve hot and enjoy!
Corned Beef Hash with Sweet Potatoes
If you want to switch things up, try this recipe that uses sweet potatoes instead of regular potatoes. You will need the following ingredients:
- 1 can of corned beef
- 2 large sweet potatoes
- 1 large onion
- 2 cloves of garlic
- 2 tablespoons of butter
- Salt and pepper to taste
Peel and dice the sweet potatoes into small pieces. Boil the sweet potatoes until they are soft and set them aside. In a separate pan, sauté the onions and garlic in butter until they are soft and translucent. Add the corned beef to the pan and cook until it is heated through. Add the sweet potatoes to the pan and mix everything together. Season with salt and pepper to taste. Serve hot and enjoy!
Corned Beef Hash with Cabbage
If you want to add some vegetables to your corned beef hash, try this recipe that includes cabbage. You will need the following ingredients:
- 1 can of corned beef
- 3 large potatoes
- 1 small head of cabbage
- 1 large onion
- 2 cloves of garlic
- 2 tablespoons of butter
- Salt and pepper to taste
Peel and dice the potatoes into small pieces. Boil the potatoes until they are soft and set them aside. Cut the cabbage into small pieces and boil until it is tender. In a separate pan, sauté the onions and garlic in butter until they are soft and translucent. Add the corned beef to the pan and cook until it is heated through. Add the potatoes and cabbage to the pan and mix everything together. Season with salt and pepper to taste. Serve hot and enjoy!
Corned Beef Hash with Cheese
If you want to add some cheesy goodness to your corned beef hash, try this recipe that includes cheese. You will need the following ingredients:
- 1 can of corned beef
- 3 large potatoes
- 1 large onion
- 2 cloves of garlic
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Follow the same steps as the classic recipe to prepare the corned beef hash. Once everything is mixed together, sprinkle the shredded cheddar cheese over the top of the hash. Cover the pan and cook until the cheese is melted and bubbly. Serve hot and enjoy!
Corned beef hash is a delicious and filling meal that can be enjoyed in many different ways. Whether you prefer a classic recipe or want to try something new, these recipes are sure to satisfy your cravings. So, grab some corned beef and get cooking!