Recipes For Corned Beef And Cabbage In The Oven
St. Patrick's Day is just around the corner, and what better way to celebrate than with a classic Irish dish: corned beef and cabbage. While many people associate this dish with boiling, it can also be cooked in the oven for a delicious and easy meal. In this article, we will share with you some of the best recipes for corned beef and cabbage in the oven that are sure to please your taste buds.
Recipe 1: Classic Corned Beef and Cabbage
This classic recipe for corned beef and cabbage is simple to make and full of flavor. You will need:
- 1 3-4 pound corned beef brisket
- 1 head of cabbage, chopped
- 1 onion, chopped
- 6-8 potatoes, quartered
- 4-6 carrots, sliced
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 cup water
Preheat your oven to 350 degrees F. In a large roasting pan, place the corned beef brisket with the fat side up. Add the chopped onions and sprinkle with black pepper, thyme, and garlic powder. Pour 1 cup of water over the brisket. Cover the pan with aluminum foil and bake for 2 hours.
After 2 hours, add the chopped cabbage, quartered potatoes, and sliced carrots to the pan. Cover the pan again and bake for an additional 1-2 hours, or until the vegetables are tender. Remove the foil and bake for an additional 15-20 minutes, or until the brisket is browned and crispy. Serve hot and enjoy!
Recipe 2: Guinness Corned Beef and Cabbage
If you're looking for a more flavorful twist on the classic recipe, try adding Guinness beer to the mix. You will need:
- 1 3-4 pound corned beef brisket
- 1 head of cabbage, chopped
- 1 onion, chopped
- 6-8 potatoes, quartered
- 4-6 carrots, sliced
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 12-ounce bottle of Guinness beer
Preheat your oven to 350 degrees F. In a large roasting pan, place the corned beef brisket with the fat side up. Add the chopped onions and sprinkle with black pepper, thyme, and garlic powder. Pour the bottle of Guinness beer over the brisket. Cover the pan with aluminum foil and bake for 2 hours.
After 2 hours, add the chopped cabbage, quartered potatoes, and sliced carrots to the pan. Cover the pan again and bake for an additional 1-2 hours, or until the vegetables are tender. Remove the foil and bake for an additional 15-20 minutes, or until the brisket is browned and crispy. Serve hot and enjoy the added richness of the Guinness beer!
Recipe 3: Slow Cooker Corned Beef and Cabbage
If you're short on time or don't want to heat up your oven, you can make this dish in your slow cooker. You will need:
- 1 3-4 pound corned beef brisket
- 1 head of cabbage, chopped
- 1 onion, chopped
- 6-8 potatoes, quartered
- 4-6 carrots, sliced
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 cup water
Place the corned beef brisket in your slow cooker with the fat side up. Add the chopped onions and sprinkle with black pepper, thyme, and garlic powder. Pour 1 cup of water over the brisket. Cook on high for 4-6 hours, or on low for 8-10 hours.
After the brisket has cooked for the appropriate amount of time, add the chopped cabbage, quartered potatoes, and sliced carrots to the slow cooker. Cook on high for an additional 1-2 hours, or until the vegetables are tender. Serve hot and enjoy your easy and delicious slow cooker corned beef and cabbage!
Conclusion
These three recipes for corned beef and cabbage in the oven are sure to please your taste buds and make your St. Patrick's Day celebration a success. Whether you prefer the classic recipe, the added richness of Guinness beer, or the convenience of a slow cooker, there is a recipe here for everyone. So grab your ingredients and get cooking!